27 April, 2012

"EP Series-Herb & Spices" ~ "Ginger &Pepper Powder" Event Announcement

Hi Dears,
I am happy to announce that i am guest hosting, "Julie's" Event,"EP Series-Herb &Spices" for the month of May2012.Thank you Julie for giving me the opportunity :)
ThankS a lot for sending entries  to "HITS~Soy Recipes" my dears.Without your support and Interest i cant make it up..Please send in your entries to this month's  Event too :) 


Am Sharing some Benefits Of Ginger n Pepper,got it from Net.


About Ginger
  • Ginger has anti-inflammatory properties and is a powerful natural painkiller.
  • Ginger has long been used as a natural treatment for colds and the flu.
  • Feeling airsick or nauseous? Chew on ginger, preferably tossed in a little honey.
  •  Stir up some ginger tea to get rid of throat and nose congestion.

I use to do this Home Made Tonic for my Kid,in Initial stage of Cold n Cough.

  1. Take small piece of ginger take out the skin part.Shredded  and squeeze the juice.Take juice in small cup.
  2. Take small spoon full of honey with it,mix it up.
  3. That's it,Home made Tonic 's ready now!!really it  helps.Give one time a day for 5-7 days.
About Pepper
  • Black pepper helps relieve cough and colds.
  • It helps in weight loss-The outer layer of the peppercorn contains substances that boost fat metabolism. Adding black pepper to foods may help in the treatment of obesity.
  • It's helps treat skin conditions and Dental Health.
  • Black pepper is a powerful antioxidant - Pepper has a rich natural content of phenols, organic chemicals that have strong antioxidant properties.
When you coughing more unusually  take 2 to 3 pepper corns in mouth ,bite n  chew it.Instantly it'll stop the Cough.

Now to the Rules For the Event:

1.The event runs for the period of 1st - 31st of May 2012.
2.The theme for this month is "
Ginger  & Pepper Powder". You can use one ingredient in a dish or use both but that ingredient should be one of the main ingredients. It can vary from starter, main dish , dessert or any other recipes, sweet or savory anything.(No recipes which don't follow this rule will not qualify for the event)
3.Bloggers and Non bloggers can participate. Bloggers can link their recipes using the linky tool below. Bloggers who find it difficult or find some problem to link can also send &Non-bloggers can send in their recipes to my mail prabhamani14(@)gmail(.)com with the following details-
Your Name-
Recipe Name-
Recipe Details-
Pic of the Dish-

4.Recipe must be linked to Julie's  Announcement page and to my page.
5.
Only Vegetarian Recipes  please as mine’s a  Vegetarian Blog.  Eggs can be included!!
6.Send in any number of entries.
You can link in your old entries too (limiting 2 per person),just add the logo and the link under the post or repost another 2 entries too.(total of 4 archived posts)
7.Usage of logo is appreciated for all entries.


That is not the end to it; There are 4 awards for the BEST INNOVATIVE RECIPE AWARD, TOP CONTRIBUTOR AWARD,BEST HEALTHY DISH AWARD & PARTICIPATION AWARD.
So, Folks put on your innovative caps and think tight, do right and link in your recipes at the earliest before 31st May,2012.
Best Wishes to All
 !!!!



                       






23 April, 2012

Tofu Bhurji/Scrambled Tofu




Am posting this Recipe for Blog hop Wednesday, for this Month,Started by Radhika of "Tickling Palates".This time i was very very late in Posting my Recipe!!For this week I Paired with Veena krishnakumar of, ”Veg Nation”.She's Having a wonderful space with Yum recipe,do check out here Blog!!

19 April, 2012

Nutrela Biriyani~Soya Chunks Biriyani




 Today am sharing a simple One Pot Protein Enriched Rice.I love to add soya chunks in my Vegetable Biriyani!!Today i prepared this Biriyani with only Soya chunks ,it really tastes great!!I simply served it with Beaten Curd..

10 April, 2012

Soya Chunks Cutlet


Today am sharing a Healthy and Fulfilling evening Snack recipe.I Tawa roasted this culets ,you can deep fry them .If you deep frying ,after mixing shapes ,dip the patties in Maida Batter then coat them in  bread crumbs nicely and  keep it fridge for 20-30 ,and deep fry it!!

05 April, 2012

Soya Chunks and Green Peas Curry


 Hi, Friends..Hope you all doing great.After BM today only am posting :) Well,Everyone knows i guess,this month's "Spicy Treat's Monthly Event HITS " happening at my space.Please do link your recipes ,am looking forward to see all of your Yummy ~Tasty ~Innovative recipes :) :)