Cashew Pakoda/Pakora

 Happy to join in “Blogging Marathon” #17.But this’s not regular seven days Blogging,just only three days..!! interesting n Different right?Under Group 3,I  have chosen  “Deep Fried Vadas/Fritters”.Fritters/Pakora’s  are one of our most  favorite evening tea time snack. Today am sharing one of the unique flavorful  Pakora i.e.,  Cashew Pakora/Pakoda,adding mint leaves in it.You  can store this pakoras after making it for 3-4 in airtight container. Let’s the recipe now,

Recipe Source:Kamala's Corner
Ingredients:

1.Besan Flour-1 cup

2.Rice Flour-1/2 xup

3.Red chilly Powder- to taste

4.Cashew Nuts-15 nos

5.Mint Leaves- one handful

6.Salt

7.Oil- For deep frying

Method:

• Mix besan,rice flour,salt red chilly powder,cashew nuts and mint leaves in a wider bowl.
• Add tablespoon of hot oil ,mix well.
• Sprinkle little ,little water at the time and make soft dough.

                                                 

• Heat kadai with enough oil,and pinch the dough directly and deep fry it.
• Drain in kitchen towel and serve.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#17