Paneer Kheer/Paneer Payasam/Channar Payesh ~Diwali Recipes

 Hi friends here's one more Authentic Bengali Dessert,for this Festive mood.First time made this , taste's just Awesome!!Actually the taste resembles to Rasmalai, only the shape's different. Paneer Kheer can be make it in different way, but this a authentic... Paneer Kheer/Channar Payesh ,how bengali people does.Little bit time consuming recipe..really worth to spend time!! The recipe's for Blogging Marathon#22 under the theme Dishes from West Bengal. Step by step pictures to  follow easily!

Try it out ,n enjoy with family n friends :)

Egg Curry with Poppy Seeds ~ Bengali Recipe

For day 2 of Blogging Marathon #22, under the theme Dishes from West Bengal.I was confused with the theme, what to make like that!? Sangee of Spicy Treats only helped  me to make some curry with eggs!When i searched for bengali recipe in youtube i found this curry.It suits well with Poori. Lets see the recipe now....

Sandesh/Bengali Sweet~Diwali Recipes

 Hi friends , hope you all getting ready for Diwali.The day of Diwali will start up with sweets and end up with fire crackers..!! Sweets n savory takes major parts in Diwali days right?!.For Blogging Marathon #22 , i have chosen the theme  Dishes from West bengal. For the Day 1 of BM , am here with Sandesh recipe.Which can be make it very easily at home.Try it at your home for this Diwali n enjoy :)

Potato Sandwich ~ Aloo Sandwich

 

For day three of Blogging marathon , under the theme Sandwiches and Wraps am sharing simple delicious sandwich.Today i made some sandwich without toasting the bread..!Quite simple to make ,try it out for this weekend's breakfast and enjoy :)

Here are some recipe links., which i have posted for this BM, 

Capsicum Corn Sandwich

Hi friends, hope you all had a great festive days! I made little Pooja for Vijayadashami..., was remembering my childhood days, how me n my sis were doing cleaning,arranging books....etc., lovely days with mom n dad :) Second week of Blogging Marathon #21 , under the theme Sandwiches and Wraps. Usually  we wont have Sandwiches oftenly. Very rarely i'll make some...my kid love to have bread butter jam, so simply i'll make that.I tried this from  Tarla dalal.com. Actual recipe says to add mayonnaise instead of white sauce, i don't have that so i made the sauce.

Rava Upma ~ Basic Recipe

Final recipe for Blogging Marathon#21, under the theme 3 days of Upma. Today's recipe's our usual  Upma..i use peas in to it sometimes  no..you can add any veggies as you like.The proportion's 1:3 , 1 cup rava and 3 cups water,   you can adjust the water level according to it..!I don't like upma in colloidal consistency,try this n enjoy :-)

Idli Upma - With left overs

IDLI UPMA....One of the very quick recipe with left over idlis..Hope everybody will make the recipe often..!! Usually i make this recipe for evening snack ,some times for breakfast ..such a handy one right.. :-)No other any special side dish's required simple pickle is enough..I make Idly Upma in couple of variety, will post that in future.. Here comes my recipe for the Day two of Blogging Marathon #21 , under the theme  3 days of Upma....

Tofu Onion Paratha

For Day Three of Blogging Marathon # 20 ,under the theme Cooking with Onion am sharing a wonderful tasty Paratha!!I was one day late to post my last day's post!! This's our fav combo.. Tofu with Onion... It's very simple to make.Can make this delicious paratha in no min.No need to look for any special side dish , serve it with Curd or Pickle...mmm..will be YUMMY :)Now to the recipe,

Onion Samosa / Mini Samosa

Second Day of Blogging Marathon #20 , under the theme Cooking with Onion.Once i selected the theme i got Onion Bajji only in my mind!!When i talked with Sangee of Spicy Treats , she said she'll be making Onion Samosa for the theme.Fortunately she didn't post it  :) , she posted some other three interesting recipes with onion..So i gave my try!!It tasted really good,using onion n frying in oil,makes a wonderful flavour!I had these type of small Samosa'a in Chennai earlier..Now to the recipe,

Onion Kara Chutney/Spicy Onion Dip(Chutney)

Hi Friends hope you all had a great weekend!!Now time to BM,for the fourth week of Blogging Marathon #20,i selected the theme Cooking with Onion.With out Onion..my cooking will not be complete...guess many of yours!!I know...atleast we use one onion in our day to day cooking!!Onion takes a major part in all type of Rice,Curry/Subzi n Poriyal.For three days,i will be sharing recipe which i used onion as major  in my dish.Today's recipe's Chettinad's very famous Kara Chutney,got the recipe from TV show.This chutney can be make it in two type,one's blending all ingredients together with out no cooking,n tempering.Second one's sauteing all the things n blending n goes tempering on it..Now to the second type chutney,

Dal Palak / Spinach Dal

Hi there,hope u all had a great Ganesh Chathurthi!!For me also it was  great..Made Ellu  poorana kozhukattai and Green peas sundal.My kid enjoyed lord Ganesha's Birthday :) He was very curious what amma's making for Ganesh's  Birthday..!!While making all these..he started asking this n that..simply  enjoyed with him :)Finally he's asking where's the Cake amma?!So funny right...:))

Tomato Dal/Tomato Dal Curry

Hey folks thank you so much all for a lovely comments in yesterdays post!!Actually i don't want to stop my blogging like this, atleast weekly twice r thrice i like to  keep update.Have to thank Valli..under her BM  only i am  pushing myself to post some recipes :)

So for the day two of Blogging Marathon#20,  under the theme Delicious Dal,am sharing simple n easy "Tomato Dal".Which suits well for Roti/Plain rice!!Try and enjoy this healthy dal,to the recipe now!

Mixed Vegetable Dal

Hello there, after a very long break am here again to Blogging.Where i went these many day?!...Didn't go any where,at home only,Was busy with my kid :)) Now he started going School,so i can spend time in other's blogs and my blog as well!!

Sago Vermicelli Payasam/Kheer

Final day of "Blogging Marathon #17".For the Third day of BM am sharing , very  delicious  tasty Payasam.Recipe adapted from “SpicyTreats”.First time I have tried Payasam with Sago & Vermicelli .We liked it.Thanks sangeetha for the great recipe :) 

Hooray!! Do you guys remember a week ago I have posted “Tofu TomatoPulao” for  Lavanya’s Giveaway Event right?! Randomly I have selected for the giveaway ..Getting Pearl Earring set  soon :)  Thanks again Lavanya !! Now to the recipe,

Aval Payasam

Another Simple and delicious Payasam recipe for Day-2 of Blogging Marathon #17.Under Group~4  ,I have chosen “ "Indian Sweets -Payasam/Halwa ".This Recipe's adopted from Raks Kitchen. I tried Aval Payasam with sugar,couple of times. Adding Jaggery giving unique taste to it.Compared with sugar,jaggery’s a healthy option right?Quite simple and tasty recipe,can make it 5-10.Try it out and enjoy!!

Carrot and Cashewnut Payasam

Another Day for Blogging Marathon ,for the Week 4. For the Second week I have chosen the theme ,  "Indian Sweets -Payasam/Halwa " . In Function or any Occasions   South Indian Meals will ends up with Payasam only.Actualy I does only common Payasam like Semiya Paysam,Parupu Payasam  … For BM ,am experimenting  some more flavorful Payasam from some well known site. This one I got it from “Tarlaldalal” .I posted Carrot Paysam Earlier, but adding cashew paste’s gives excellent taste.Do try it out and enjoy, Healthy Treat for Kids and us as well.Let go to recipes now,

Moong Dal Pakoda/Pakora

Final Day of Blogging Marathon#17,under the theme   “Deep Fried Vadas/Fritters”.Today’s Pakoda’s made from Split Yellow Moong Dal, from my cook book collections!!First time am making it out, came out just perfect..You can try the same with Channa dal instead of Moong Dal.Three days I have enjoyed with trying out a new mixture of making Pakodas.. :) See you guys soon in Next Marathon.Now to the recipe,

Cabbage Pakoda/Pakora

Another quick Interesting Starter /Snack ,for Blogging  Marathon#17.under the theme 

 " Deep Fried Vadas/Fritters".Fried items are my kid favorite,so i have chosen it.Simple recipe,feels fulfilling with cup of Tea /Coffee...Can give many variation to the Pakoras..Do try it out and enjoy,let's see the recipe,

Cashew Pakoda/Pakora

 Happy to join in “Blogging Marathon” #17.But this’s not regular seven days Blogging,just only three days..!! interesting n Different right?Under Group 3,I  have chosen  “Deep Fried Vadas/Fritters”.Fritters/Pakora’s  are one of our most  favorite evening tea time snack. Today am sharing one of the unique flavorful  Pakora i.e.,  Cashew Pakora/Pakoda,adding mint leaves in it.You  can store this pakoras after making it for 3-4 in airtight container. Let’s the recipe now,

Mango Lemonade

Hi Friends here’s my Final Post for Blogging Marathon~16,under the Theme “Cooking With Colors”.Today’s Color’s “Yellow”.I have Chosen Lemonade recipe.Very Simple recipe,really took very less time to make.Am sure everybody will love it!!Do check out my other post for this BM.Hope you will like it.