Sakkarai Pongal /Sweet Pongal

Day 7 of BM,yeah here's my last post for BM#14!!I really enjoyed doing,it was a new experience ..i got to know some new bloggers  threw this,have to Thank Srivalli for giving me this :)Actually am not aware of this BM,Sangeetha of "Spicy Treats" she only asked me to try this..Thanks to you too :) :) ..Have to say this here,i have struggled  a little bit with my little boy while taking photos,cooking and posting!!Don't know how last time she manged "2 BM"s with two little ones!!?? Great Job..!

Rava Kesari

 Today am sharing my all time Favorite simple sweet recipe for BM's Sixth day :)I used to ask my mom to make this sweet when ever i like to eat!!Very easy and simple recipe,only few step to follow..Do try this and enjoy eating :) 

Wheat Flour Appam

 For Fifthday of BM am sharing a Simple Prasadam recipe!!Recipe got it from "Raks Kitchen"...After tasting this Appam am remembering my grand mom use to make this on some occasional to offer god :)Adding bananas gives a really nice flavour and fluffiness to Appams..I tried some with Paniyaram Pan..

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Sweet Ammini Kozhukattai

Fourth Day of Blogging Marathon,today am  sharing a prasadam recipe, usually people make this on Vinayagar Chathurthi/Ganesh Chathurthi.Very simple and quick recipe.Recipe's From  "Spicy Treats"!!

Pal Payasam~My First Blog Anniversary

 Hi friends,it's my pleasure to express my happy feelings that i have achieved one year milestone in my blog.YAHOOO!! I learnt cooking  from the past three years only (after coming U.S). From my school days i was(even now) crazy in collecting recipes,that lead to think innovative in cooking and sharing recipes to all of you!! I wish to take this blog in long term success and helpful for viewers like you. Still i feel learning never ends and i'm learning from other bloggers as well.

Vermicelli Payasam/Semiya Payasam

Ingredients:

1.Vermicelli-1/2 cup

2.Milk-1 and half cups

3.Ghee-2 teaspoon

4.Sugar-1/4 cup

5.Cardamom powder-little

For tempering:

1.Ghee-1 teaspoon

2.Badam-2 nos (chopped)

3.Cashews-4 nos(Chopped)

4.Dry grapes/kismis-1 teaspoon

 

Method:

v  Heat a heavy pan, add teaspoon of ghee and roast the vermicelli till get golden color .Once the color changes transfer semiya in to diff tray.(To avoid buring)

v  Then, take a same pan add milk, boil it for 10 mins.

v  Now add the roasted Vermicelli.

v  Stir and cook on low flame, can close the lid and cook.

v  Once the Vermicelli done , add the sugar and mix well gently till all dissolves.

v  Add Cardamom powder.

v  Now, heat a small pan with ghee for tempering.

v  Roast badam, cashew & rasins , add to the Payasam.

v  Mix well, now Payasam’s ready to offer god.

Note:

v  Rose essence can be used instead of cardamom.

v  Payasam can be serve in Hot/Cold.

Linking this recipe to Kokila’s ,""Foodies Nest Fasting friday,