Aloo-Capsicum-Mushroom Dry Fry/ Curry

This Dry fry/Curry will go along with Variety Rice,Pulao and Rasam Satham,Curd Rice etc., Kids well Enjoy this recipe.
Ingredients:

1. Aloo- 2 nos 
2. Capsicum-1 no
3. Mushroom- 10 nos
4. Curry leaves
5. Mustard /Jeera-1 teaspoon each
6. Oil-2 teaspoon
7. Salt
8. Red Chilly Powder/Pepper Powder -To taste

Cut all vegetables in to bite Pieces.I didn't Peel the skin from aloo if u want u can remove and cook.

Method:

1. Heat oil in kadai/Pan splutter mustard,Jeera and curry leaves.
2. Add diced Aloo/Potato and fry well,close the lid and cook it.Cook well. .In between open the lid and give it a  mix.
3. Once Aloo cooked add Mushroom and Capsicum,put salt and close the lid.
4. After 2 min open the lid,u can see the some water all around.So no need to add water.
5. Mix again ,close the lid and cook it again.Till all Cooks.
6. Check once,if all cooked, add all dry powder and mix well.(Red chilly,Black pepper)
7. Don't Over the vegetable have to maintain the crispness.
8. That's it Dry Curry is ready now.Serve with rice varieties.

Note:U can squeeze some Lemon drops on top while Having.

Creamy Mushroom Soup

Ingredients:

1. Mushroom-10 chopped
2. Onion-1/2 medium chopped
3. Butter/Olive oil-1teaspoon
4. Garlic-2nos
5. Milk-2table spoon
6. Water-2-3cups

I saw this recipe in Tv show.,but i didn't follow as they shown.this's my style of creamy Mushroom Soup.
Method:

1. Heat butter or olive oil in pan,fry Garlic,onion,mushroom with pinch of salt
2. Turn off the stove.let it cool down and grind all three in to thin paste.add little water while grinding.
3. Transfer the mixture in to bowl,add enough water to get thin consistency.
4. Now ,heat the pan and pour mixture allow to boil, add salt,milk and stir well.
5. Turn it off,serve hot with Pepper powder and cheese.

We Can add some fried mushroom on top while serving. 

Spinach-Mushroom Fried rice

Ingredients:

1.  Basmathi rice(Cooked)-2cups
2. Mushroom-15 pieces
3. Spinach-2cups striped
4. Onions-1 small striped
5. Spring onions-1/2 cup chopped
6. Jeera-1/2teaspoon
7. Garlic-3 chopped
8. Green chillies-2-3
9. Soy sauce-2teaspoon
10. Chilly sauce-2teaspoon
11. Black Pepper powder/salt-as needed
12. Oil-3teaspoon

I tried new combination with mushroom and spinach.,it's tastes really good.For kids we can use ghee instead of oil.


Method:

• Heat a oil in a pan,add jeera,green chilly,garlic give a mix.
• Add onion and spring onion fry,don't over cook it.
• Add mushroom and spinach,put some salt.wwit'll lose water,it'll cook soon.Dont over cook these too.
• Add soy and chilly sauce mix well.
• Finally add cooked rice,add pepper-salt as per taste and mix gently.dont break the rice while mixing.
• It's done.ready to serve with any vegetable gravy.

In fried rice., the vegetable should not be over cooked.Before cooking,dont soak rice more than an hour.cook with little bit of salt.