Rasgullas (My 100th Post n Awards)

 Yeah Here's  My 100th Post...with full joy!!!Am Glad that i got an Award Shower  at the same Time... I never think i will hit a Century in a Short Period i.e.,100Days.Here i wish to thank all my follower friends & my dear ones...I have achieved this only with your Valuable Comments and feed backs!!!


Here's lil treat for  U....


I checked in many link for this recipe.Rasgulla r Bengal Traditional Sweet.Homemade cheese balls soaked in chilled sugar syrup.This's my first try.. Here you go with a Recipe.,

 Ingredients:

1. Milk-4cups
2. Lemon Juice-1/4 cup
3. All Purpose Flour-1 tablespoon

For Syrup:

1. Sugar-1 1/2 cup
2. Water-4 1/2 cup
3. Crushed Cardamom-1 (Optional)
4. Saffron-few

Method:

1. Heat a milk in heavy bottom pan.Once it's started boiling add lemon juice,mix it with a spoon& cook it for few more mins to get curdle.
2. Once paneer separates,strain the paneer from way water.
3. Wash the panner in running water and squeeze well.Remove extra water.
4. Now Chenna/Paneer is ready.
5. Take the paneer in to wider bowl add Maida and mix well.Knead in to fine Dough.(Knead for 5 min)
6. Now,make a small small balls.Bcaz it'll increase in size while they cook.(Balls must be smooth not a cracked one)
7. Make a sugar syrup,heat water & Sugar in pressure cooker.
8. Add cardamom and saffron.
9. Add all balls gently in to the sugar syrup.
10. Close the lid and take 3 whistle in pressure cooker.
11. Now show the cooker in running water,let all pressure goes out.
12. Open the Pressure cooker and Transfer in to Bowl and let it cool for Half an hour and keep in Fridge.
13. Now Yum Yum Rasgulla's r ready to Serve.

Note: Don't throw the way water.This's a protein water.Use this water for making paneer again (R) Mix the water while making chappathi dough.

All these Awards R Shared to me by Sangeetha from http://sangeethaskitchen.blogspot.com/ .    She's having such a great blog with yum yum recipes...Plz have a check over there....She's My Relative cum Friend :) 

Unbelievable these many Awards to mee????Am passing these awards to all my blogger friends...Thanks Again Sangeetha!!!

Ven Poosani Halwa/White Pumpkin Halwa

Ingredients:

1. Pumpkin/Ven poosani-1 cup
2. Sugar-3/4 cup
3. Ghee-2 table spoon
4. Salt-pinch
5. Milk-1/2 cup(Hot)
6. Almonds-3 nos(Roasted)
7. Cardamom powder- 1/2 teaspoon
8. Kesari color-little (Optional)

Method:

1. Take the Pumpkin,peel the skin all around and grate with grater.
2. Now., squeeze all juice from the Grated Pumpkin & keep aside.
3. Keep the nan stick pan in kadai with 1 table spoon of ghee.
4. Add all grated pumpkin in to it and fry till excess water goes out.
5. Add the sugar and mix well.
6. Once sugar dissolved add cardamom powder and mix.
7. Now add hot milk in to it.Cook well,till all get a mix.
8. Add some Roasted chopped Almonds on top.
9. Put 1 table spoon of ghee on top again.
10. Cook it for few more mins.Once it starts losing ghee in edges,switch off the flame.

Note:Can drink the pumpkin juice for weight loss.

Sangeevijay(http://sangeethaskitchen.blogspot.com/) shared some awards with me.Thanks Sangeetha :) (My Inspiration)am sharing with all my blogger friends.. :)