Kothu Chappathi/Fried chappathi with Vegetables

Quick recipe with left over chappathies.




 Ingredients:

1. Chappathi - 10 nos (Medium size)
2. Onion- 1 (Stripped)
3. Tomato-1 (Chopped)
4. Carrot-1 nos 
5. Beans- 10 
6. Cabbage- 1/4 cup
7. Cumin powder/Coriander powder-1 teaspoon
8. Red chilly powder- to taste
9. Ginger garlic paste- 1teaspoon
10. Green chillies-2 nos (Chopped)
11. Cilantro- 1/4 cup (chopped)
12. Lemon juice- 2 teaspoon
13. Shredded Coconut - 2teaspoon
14. Salt-To taste
15. Turmeric powder

To temper:

1. Oil- 2 teaspoon
2. Mustard-1 teaspoon
3. Curry leaves-few

• Strip all vegetables and keep aside.
• Also stripe the chappthi in bite size pieces.

Method:

1. Heat oil in pan,splutter mustard and curry leaves.
2. Add ginger garlic paste ,green chilly fry for a while.
3. Put onion fry till get's soft,
4. Then now add tomatos ,add turmeric powder,cumin powder,coriander powder ,red chilly powder and salt fry till all get in to mushy.
5. Add all stripped vegetables stir it and close the lid and cook it for 2-3 mins.
6. Firm cook the vegetables.[don't cook soft]
7. Once the vegetables done with cooking ,add the stripped chappthies mix well.
8. Coat the chappthi with masala.
9. Squeeze lemon juice,give it a mix.
10. Add shredded coconut mix again.
11. Finally add cilantro ,mix and serve hot.

Note:

• Kothu chappathi can be severed in Tea time snack (or) main dish.

Sending this to Radhika's "Winter Carnival"