Baked Masal Vadai

Ingredients:

Onion- 1 medium

Cilantro - some chopped

Curry Leaves -5 leaves chopped

Green Chilly- 1 chopped

Salt

Oil

To Grind:

Chana Dal - 1 cup

Fennel - 1teaspoon

Red chilly-3 nos

Garlic- 2 nos

Ginger - small piece

Method:

Preheat the oven at 400f.Cover the tray with aluminum foil or butter paper ,in which you bake.

Soak Chana dal for 3 -4 hours ,drain all water. Put all together in mixer and grind it coursly. Do not add water.

Transfer the dal mixture in bowl/plate. Add  Onion to salt from above list. Mix it well in hands.

Take small amount of mixture ,make it flat in between palm.

Arrange it in the tray.Top some cilantro leaves(Optional).  Drizzle it with half teaspoon of oil on each Vadai.

Keep it in oven ,bake it for 15 mins. After then, flip the vadais, drizzle some more oil and bake it for 15 mins.

Once you feel all the Vadais turn crisp, take it out.

Enjoy with cup of tea.

Linking this Recipe to Spicy treats sangeetha's event,Love2Bake

Puttu~With Rice Flour

 Hi Friends,today am here with another quite simple &Healthy recipe ,for 3^rd day of “Blogging Marathon~16”.Under the Theme “Cooking With Colors”.Today’s Color’s White. Offenly I make Puttu with Rice flour/Ragi flour.My kid love Rice Puttu a lot!!Though Ragi’s healthy,but he like this much!! I made this with Idiyappam Flour, but you can do it with usual rice flour also. Compared to making with rice flour, Puttu coming very Soft in Idiyappam/Appam flour.You will find  that in Indian store.I like to serve with Banana.Hope you to try this for Evening Snack :) Let's move on the recipe now!!