Vegetable Fried Rice~Indo Chinese Recipe

                                        

Chinese Vegetable Spring Rolls

Ingredients:
1.Carrot-1/2 cup     *Shredded
2.Beans-5-8      *Thinly sliced
3.Cabbage-1/2 cup  *Shredded
4.Onion-1/2 small size *Thinly sliced
5.Red chilly Powder-To taste 
6.Garlic-3 nos  *Finelly chopped
7.Cooked Noodles-1/2 cup
8.Soy Sauce-1 teaspoon
9.Salt -To Taste
10.Spring roll sheets-5-6
11.Water - Little bit (To Stick the sheets)
12.Oil -For deep frying


Method:

1. Heat Pan with table spoon of oil.
2. Add Onion and garlic fry for a while.
3. Next add Carrot,Beans,Cabbage  & fry it for 1 min.
4. Now add chilly powder,salt & soy sauce, mix it well.
5. Finally add Cooked and drained Noodles to it,stir it well.Switch off the stove ,let it cool down for 10 -15 mins.

Stuffing for Spring Rolls

I used this Spring Roll Sheet only,U will find in any Indian Store in Frozen Section.Before using follow the instruction on back.

How to Roll the Spring Roll:  

• Take one sheet ,keep 2 teaspoon full of vegetable stuffing in little bit lower middle.
• Apply water all around,on the spring roll with the help of finger.Water helps to stick together. 
•  Fold all edges,and make a roll.
• Please follow the pictures,for clear idea.

• Set all rolled Spring rolls in one plate.
• Heat the oil & deep fry it in medium flame.
• Deep fry all Spring Rolls get Crispy outside,and gloden brown in color.
• Transfer the fried rolls in to Paper towels.
• Now Spring rolls is ready.
• Serve with Chinese Hot and Sour Sauce.

 

Note: You can change any stuffing to your wish.


                                                            

Schezwan Veg Noodles

Ingredients:

1. Hakka Noodle-1 Pack
2. Onion-1 small 
3. Red Chilly Paste
4. Carrot-2
5. Beans-10-15 nos
6. Cabbage-1/2 cup
7. Green Chilly-2
8. Capsicum-1 (Can use color Bell pepper )
9. Spring Onion-2 string(chopped)
10. Ginger Garlic paste- 2teaspoon
11. Salt/Brown Sugar
12. Dark Soy Sauce-2 teaspoon
13. White Vinger-2 teaspoon
14. Ajinomoto-1/4 tespoon
15. Sesame Oil-2 tablespoon

                                  

*Stripe all Vegetables.(Except Spring Onion)*Soak 4 red Chilly in Hot Water for 15 mns and Grind in to smooth Paste.Heat 8 cups of water and cook the noddles,with out lid for  5min.Add little drop of oil and pinch salt while cooking.Once the Noodle Cooked Drain Wash it in cold water and keep aside.


Method:

1. Heat oil in Wide Wok.Add Onion and Bottom part of green onion fry till change color.
2. Add Ginger Garlic paste fry for a while.
3. Add all vegetables together (Carrot,Beans,Cabbage,Capsicum) mix well and cook it for 5min.Don't over cook it)
4. Have to maintain a Crispness.
5. Add Soya sauce,white vinegar and ajinomoto mix well.Add red chilly paste and mix again.
6. Put 1teaspoon of brown sugar and salt, give a mix then add Drained Noodles.
7. Finally add chopped Spring Onions,and mix well and Enjoy the Schezwan Veg Noodles with Tomato Ketchup.

Note: Add some black pepper powder if u want more spicy.