Cabbage Pakoda/Pakora

Another quick Interesting Starter /Snack ,for Blogging  Marathon#17.under the theme 

 " Deep Fried Vadas/Fritters".Fried items are my kid favorite,so i have chosen it.Simple recipe,feels fulfilling with cup of Tea /Coffee...Can give many variation to the Pakoras..Do try it out and enjoy,let's see the recipe,

 Ingredients:

1.        Cabbage-1 and half  cup shredded 
2.      Besan flour-6 tablespoon 
3.       Rice Flour-2 tablespoon
4.     Red chilly powder-To taste
5.     Coriander Powder-1 teaspoon
6.     Jeera Powder-1 teaspoon
7.    Ajwain/Coram seeds-1 teaspoon
8.    Chat masala Powder-1 teaspoon
9.       Salt-To taste
10.    Oil- For deep frying

Method:

• Add Shredded Cabbage in wider bowl.
• Add in all dry powders except besan and rice flour. Mix well in hand. Mixture will lose some water now.
• Put rice flour and besan flour in to the mixture.
• Add 1 tablespoon of hot oil in it.Mix well.
•  Sprinkle some water and make a lose dough. Don’t  add too much water.
• Heat oil in kadai,and deep fry it.
• Drain in kitchen towel, and serve hot with Chutney/Sauce.