Tomato Rice~Quick Version

Hi Friends, today am Posting very simple and Quick “Tomato Rice”, For "Blogging Marathon~16" under the theme “Cooking with Colors”. So, today’s color’s “Red”. I tried making tomato rice in couple of forms, compared to those things it tastes really nice and flavorful.  Adding Ghee for tempering, enhancing the Flavors’.It's perfect Lunch box recipe!!Do try and enjoy the recipe  J 

Vegetable Fried Rice~Indo Chinese Recipe

                                        

Arisi Parupu Satham /Toor Dal Rice(Lunch Box Special)

                                 



Ingredients:

1. Rice -1 cup
2. Thoor dal-1/2 cup
3. Onion-1 medium (Chopped)
4. Tomato-1 big (Chopped)
5. Garlic- 2 nos (mashed)
6. Green Chillies(R) Red chilly-2 nos(Slitted)
7. Mustard/Jeer-1 teaspoon
8. Curry leaves-few
9. Hing
10. Rasam Powder/Rasap Podi-1 teaspoon full
11. Water- 2 and 1/4th cup.

Method:

1. Soak Rice and Dal together for 15 min.
2. Heat oil In pressure cooker pinch Hing and  splutter Mustard,jeera and curry leaves.
3. Add Green chilly and mashed garlic fry for 1 min in low flame.
4. Add onions and fry till changes soft.
5. Add tomato and fry till gets mushy.
6. Now add water &Salt Bring  to boil.add Rasam Powder & Cilantro on top and pressure cook it.3 Whistle Is fine.
7. Once pressure downs,mix gently.The rice and dal have to be separate.
8. Ready to serve with Pickle (R) chips.