Eggless Orange Tutti Frutti Loaf

Today's recipe is ,a Cake Loaf with adding some flavorful ingredients. Addition ofTutti frutti gives a nice crunchy texture to the loaf!!Perfect for kids snack  and for evening Tea Time. Took the recipe, from Tarladalal. 

Ingredients:

Maida  - 1  1/4 cups

Baking Powder - 1  1/2 teaspoon

Baking Soda  - 1/2 teaspoon

Melted Butter  - 4 tablespoon

Condensed milk -3/4 cup

Orange Juice -3 tablespoon

Orange Jam/Any Jam  - 3 tablespoon

Vanilla Essence -1 teaspoon

Tutti Frutti - 1/3 cup

Water

Method:

Preheat the oven at 350f.Grease the Loaf pan with little bit of butter and Maida.

Sieve Maida, baking powder and baking soda.

Take a spoon full of Maida ,sprinkle and coat the tutti frutti. Reserve some tutti frutti.

In wider bowl take orange juice, Condensed milk ,butter, orange jam and vanilla essence. Mix it well.

Add the flour in to the mixture, mix gently with wooden spoon.

Add the tutti frutti ,mix slowly.

Now the batter will be very thick, add some water to get a pouring consistency.

Pour the Batter in greased loaf tin.

Sprinkle the reserved tutti frutti on top. Bake it  for 30 mins or till it cooks.

Then transfer the loaf in to wire rack for 10 mins,slice it and serve.

Linking this Recipe to Spicy treats sangeetha's event, Love2bake

Homemade Pav Breads/Dinner Rolls

Today's recipe's Home made Pav Breads/Dinner rolls. You can serve Pav Bread along with spicy Pav Bhaji Masala, Channa masala or simply slice and apply  jam n butter.Once you started making this pav at home,am sure you will love it!!Adapted from Vahchef.

 Ingredients:

Maida- 3 and half cup

Melted Butter-3 teaspoon

Salt -1/2 teaspoon

Sugar- 1/2 teaspoon

Warm water- 3 and half cup

Yeast- 1 teaspoon

Method:

Add yeast and sugar in to the warm water. Mix it well, using fork. Cover and rest for 15 mins or until yeast proofs.

Once the yeast proofs, add in salt and give it a mix. Then pour  the mixture  in to the Maida, mix and knead it well. Make in to a nice dough.

Add butter while kneading  the dough.

Now, cover the dough with lid. Rest it in warm place for minimum 1 hour.

 After one hour, the dough becomes double in volume. Punch the dough in all side, again knead it for 1 min. Then make a medium sized roundels. 

Preheat the oven in 350f. Arrange it in a greased tray. Cover the tray, rest it again for 30mins in warm place.

Brush the roundels with milk  before keeping in to the oven. Doing this gives a nice golden color on top. Then bake it for 30 mins to 40 mins or until you see golden color on top.

Transfer the bread in to the wire rack ,let it cool down for 15 mins.

That's it our Home Made Pav Buns are ready. Toast the bread with little bit of butter and serve it with Pav Bhaji Masala.

Tips:

• You can use Water or Milk, but it should has to be warm not hot. If the add hot milk/water the yeast will not proof.
• Switch on the Oven for 5 mins,keep the prepared dough inside for rising. Don't forgot to switch off.
• While arranging the roundels in trays, dust the dough with some flour to avoid stickiness.
• Keep on eye while the Pav Bread's baking.It may burn fast.

Linking this Recipe to Spicy treats sangeetha's event, Love2bake.

Eggless Sponge Cake /Basic Sponge Cake

Happy New Year to all my viewers and Friends. This's my first post for the year. Hope i'll not disappoint you guys,sure will come with my recipes.Am glad to being part SpicyTreats Love2bake. Its a weekly event. Every Monday am going to share my baking attempts. Baking cake is very simple, less mess and less ingredients. Once you mix all wet and dry ingredients together, the cake batter will be ready. Then have to bake the in right temperature without burning. That's it your cake will be ready!!

Today am sharing a Egg less Sponge Cake, using condensed milk. This cake turned out very light,  spongy  and moist. Do try it out. Sure this cake will not disappoint you!! Recipe Follows,

Ingredients:

All Purpose Flour/Maida -1 cup

Condensed Milk -1 cups

Butter -1/2 cup/1 stick room temperature

Milk- 1/3 cup

Baking Soda- 1/2  teaspoon

Baking Powder- 1/2 teaspoon

Vanilla Essence -1/2 teaspoon

Method:

Preheat oven to 350 degree. Grease the cake pan with butter and maida. Keep it aside.

Sieve maida, baking powder and baking soda.

In a wider bowl take butter and condensed milk. Beat it for 1 min in medium speed.Add the vanilla essence ,beat again. 

                    

Add the flour mixture slowly, beat it again for one more min. The batter will be thick.

                    

Now add milk, blend it well. Mixture will get moisture now.

                    

Pour the Cake mixture in ,greased it. Tap it well. Bake it for 40 to 50 mins. Keep checking ,to avoid burning.

                       

Take out the cake, check its cooked or not  with a tooth pick. Tooth pick has to come out cleanly without sticking any batter. Otherwise you have to bake 10 mins again.

            

Rest the cake for 15 mins it the cake pan. After the cake turns little warm, transfer to a plate. 

                         

Cut the cake in to wedges/any shapes.Once it cools completely ,can store this fridge for one week.

                         

Linking this Recipe to Spicy treats sangeetha's event, Love2Bake .