Wheat Flour Appam

 For Fifthday of BM am sharing a Simple Prasadam recipe!!Recipe got it from "Raks Kitchen"...After tasting this Appam am remembering my grand mom use to make this on some occasional to offer god :)Adding bananas gives a really nice flavour and fluffiness to Appams..I tried some with Paniyaram Pan..

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Ingredients:

1. Wheat Flour-1 cup
2. Rice flour-2 tablespoon
3. Jaggery - 3/4 cup (Powdered)
4. Banana-1 (Mashed)
5. Cardamom powder-1/2 teaspoon
6. Cooking soda- A pinch
7. Salt-A pinch
8. Oil- Fot deep frying

Method:

• Take a wider bowl,add all ingredients except oil .Add enough water and make like Vada batter.
• Heat oil in kadai,for deep frying.
• Drop small laddle of batter in oil ,appam comes up right away means,the oil is ready to fry.
• Reduce the flame and pour laddle of batter and make fluffy appams.Do the same with remaining batter.
• Fry untill appam gets golden color,then drain from oil.
• Now Appam's ready to serve!!

Note:

• Can use either Maida or Wheat flour for making.
• If you making in paniyaram pan,use ghee for frying will taste excellent.
• Fry one at a time to get a perfect shape,in kadai while deep frying.

Recipe belongs to Kerala.,Linking this recipe to ongoing event,  "South Indian Foods" @Foodelicious and to "Walk through memory lane" hosting by Roshan" 

                                                     

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14