Murungakkai Kara Kulambu

Ingredients:

1. Murungakai- 2 nos (Cut in to 2" pieces)
2. Shallots- 10nos
3. Tomato-1(Chopped)
4. Garlic- 10 pods 
5. Salt/Tumeric powder
6. Curry leaves- Few 
7. Samar powder-1 tabelspoon
8. Red chilly powder -1 tabel spoon
9. Tamarind Juice-1/4cup
10. Gingelly -2 table spoon

To Grind:

1. Coconut-1/4 cup
2. Jeera- 1 teaspoon

Roughly Grind:

1. Shallots-5
2. Tomato- Half

Method:

• Heat pan with oil,splutter Mustard and curry leaves.
• Add garlic and onion ,fry well.
• Now add the chopped tomatos,fry for a while.
• Then add the roughly grounded tomato and onions,fry for 2-3 mins in low flame.
• Add Drumsticks/Murungakkai,put turmeric powder,red chilly powder and sambar powder.Mix well.
• Now add very little water to cover the  Murungakai,close the lid.
• Check in between.Once Murungakkai cooked open the lid and add the tamarind juice.
• Add some water,allow to boil.
• Once the raw smells goes,add the Coconut paste.
• Add salt and little water,give a mix and close the lid for 5 mins.Cook in low flame.
• That's it Murungakkai Kara Kulambu's ready to have with plain white rice.

Note:

• Adjust the water for curry form.
• Can also add coconut milk instead of coconut grounded paste.