DeliciousBites
10 September, 2024
10 March, 2014
Eggless Chocolate Brownies
Today's recipe is gonna be a kids favorite ,Awesome Eggless Chocolate Brownies! This Brownie can be make in no time...Ice creams n Brownies are best combo ever!!
Dry Ingredients:
All purpose
Flour- 1/2 cup
Coco Powder-1/2
cup
Baking Powder-1/2
teaspoon
Baking Soda-1/4
teaspoon
Salt- pinch
Sugar - 2
tablespoon
Wet Ingredients:
Butter - 1/2 cup
room temperature
Condensed Milk-
1 can (10 oz can)
Thick Yogurt/Sour
Cream- 2 table spoon
Vanilla essence
- 1/2 teaspoon
Walnuts - 1/2
cup chopped
Hot Water- 1/2 cup
Instant Coffee
Powder - 1 tablespoon
Method:
- Preheat Oven at 350F. Greased a square pan, with some butter/oil, keep aside.
- Take hot water in a cup, add instant coffee powder. Mix well and keep aside.
- In wider bowl , sieve all dry ingredients ,one by one.
- In another bowl , take the butter ,condensed milk, yogurt, Vanilla mix well in blender for one min.
- Slowly add in the dry flour and blend it.
- Now, add half of the coffee water ,blend it. Then pour the remaining ,blend it well again.
- If you adding Nuts, add it now and mix it very gently with wooden spoon/spatula.
- Pour the prepared brownie mixture in greased pan. Bake it, for 35 min or until bakes.
- Take out from the Oven ,allow to cool down for 15 min. Slice in to small ,small squares. Carefully take out from the baking try. Arrange it in plate.Dust with some icing sugar(Optional).
- Now , mouth melting Eggless Chocolate Brownies are ready to Enjoy!
Tips:
- If you adding nuts, it can be Almond, Cashews or mixed nuts.
- Adding sugar helps to control the over pouring of Coco. So don't skip it.
- If you don't want/don't like coffee flavor ,add hot water alone. Skip the coffee powder.
- After its cool completely ,store in airtight box. Can keep it in fridge for up to a four ,five days. Bring to room temperature before serving.
Linking this Recipe to Spicy treats sangeetha's event,Love2Bake
24 February, 2014
Baked Masal Vadai
Ingredients:
Onion- 1 medium
Cilantro - some
chopped
Curry Leaves -5
leaves chopped
Green Chilly- 1 chopped
Salt
Oil
To Grind:
Chana Dal - 1
cup
Fennel -
1teaspoon
Red chilly-3 nos
Garlic- 2 nos
Ginger - small
piece
Method:
Preheat the oven
at 400f.Cover the tray with aluminum foil or butter paper ,in which you bake.
Soak Chana dal
for 3 -4 hours ,drain all water. Put all together in mixer and grind it
coursly. Do not add water.
Transfer the dal
mixture in bowl/plate. Add Onion to salt from above list. Mix
it well in hands.
Take small
amount of mixture ,make it flat in between palm.
Arrange it in the
tray.Top some cilantro leaves(Optional). Drizzle it with half teaspoon of oil on each
Vadai.
Keep it in oven ,bake
it for 15 mins. After then, flip the vadais, drizzle some more oil and bake it
for 15 mins.
Once you feel
all the Vadais turn crisp, take it out.
Enjoy with cup
of tea.
Linking this Recipe to Spicy treats sangeetha's event,Love2Bake
10 February, 2014
Chocolate Chip Muffins
Powder sugar -100 grams
Butter-7 tablespoon Room Temperature
Baking Powder- 1/4 teaspoon
Egg-2
Vanilla Essence-1 teaspoon
Method:
Break the eggs in a separate bowl, beat well with fork. Add vanilla essence and mix it well.
Pour the egg in to mixture little by little, mix it well with ,wooden spoon.Now, add Maida and baking soda to the mixture, slowly mix it.
Add the half cup of Chocolate chip, mix again.
Put in to the oven and bake it,for 20 mins or till it bakes.Then keep in it to wire rack for 10 mins and enjoy.
Method:
Preheat the Oven at 300f.
Take room temperature butter in a bowl. Cream it well with the wooden spoon. Slowly add in powdered sugar ,mix well.
Take room temperature butter in a bowl. Cream it well with the wooden spoon. Slowly add in powdered sugar ,mix well.
Break the eggs in a separate bowl, beat well with fork. Add vanilla essence and mix it well.
Pour the egg in to mixture little by little, mix it well with ,wooden spoon.Now, add Maida and baking soda to the mixture, slowly mix it.
Add the half cup of Chocolate chip, mix again.
Line the Muffin/Cup cake tray with liners,or grease the pan. Fill the cups to three fourth. Sprinkle some Chocolate chip on top.
Put in to the oven and bake it,for 20 mins or till it bakes.Then keep in it to wire rack for 10 mins and enjoy.
Tips:
Add the egg mixture little by little.Do not all at the once.It'll curdle.
Linking this Recipe to Spicy treats sangeetha's event,Love2Bake
27 January, 2014
Eggless Orange Tutti Frutti Loaf
Today's
recipe is ,a Cake Loaf with adding some flavorful ingredients. Addition ofTutti
frutti gives a nice crunchy texture to the loaf!!Perfect for kids snack and for evening Tea Time. Took the recipe, from Tarladalal.
Ingredients:
Maida - 1 1/4
cups
Baking Powder - 1
1/2 teaspoon
Baking Soda - 1/2 teaspoon
Melted Butter - 4 tablespoon
Condensed milk -3/4
cup
Orange Juice -3
tablespoon
Orange Jam/Any
Jam - 3 tablespoon
Vanilla Essence
-1 teaspoon
Tutti Frutti -
1/3 cup
Water
Method:
Preheat the oven
at 350f.Grease the Loaf pan with little bit of butter and Maida.
Sieve Maida, baking
powder and baking soda.
Take a spoon full of Maida
,sprinkle and coat the tutti frutti. Reserve some tutti frutti.
In wider bowl
take orange juice, Condensed milk ,butter, orange jam and vanilla essence. Mix
it well.
Add the flour in
to the mixture, mix gently with wooden spoon.
Add the tutti
frutti ,mix slowly.
Now the batter
will be very thick, add some water to get a pouring consistency.
Pour the Batter
in greased loaf tin.
Sprinkle the
reserved tutti frutti on top. Bake it for
30 mins or till it cooks.
Then transfer the loaf in to wire rack for 10 mins,slice it and serve.
Linking this Recipe to Spicy treats sangeetha's event, Love2bake
20 January, 2014
Homemade Pav Breads/Dinner Rolls
Maida-
3 and half cup
Melted
Butter-3 teaspoon
Salt
-1/2 teaspoon
Sugar-
1/2 teaspoon
Warm
water- 3 and half cup
Yeast-
1 teaspoon
Method:
Add
yeast and sugar in to the warm water. Mix it well, using fork. Cover and rest for
15 mins or until yeast proofs.
Once
the yeast proofs, add in salt and give it a mix. Then pour the mixture in to the Maida, mix and knead it well. Make in
to a nice dough.
Add
butter while kneading the dough.
Now, cover
the dough with lid. Rest it in warm place for minimum 1 hour.
After one hour, the dough becomes double in volume. Punch the
dough in all side, again knead it for 1 min. Then make a medium sized roundels.
Preheat the oven in 350f. Arrange it in a greased tray. Cover the tray, rest it again for 30mins in warm
place.
Brush
the roundels with milk before keeping in to the oven. Doing this gives a nice golden color on top. Then bake it for 30 mins to 40
mins or until you see golden color on top.
Transfer
the bread in to the wire rack ,let it cool down for 15 mins.
That's
it our Home Made Pav Buns are ready. Toast the bread with little bit of butter
and serve it with Pav Bhaji Masala.
Tips:
- You can use Water or Milk, but it should has to be warm not hot. If the add hot milk/water the yeast will not proof.
- Switch on the Oven for 5 mins,keep the prepared dough inside for rising. Don't forgot to switch off.
- While arranging the roundels in trays, dust the dough with some flour to avoid stickiness.
- Keep on eye while the Pav Bread's baking.It may burn fast.
Linking this Recipe to Spicy treats sangeetha's event, Love2bake.
13 January, 2014
Eggless Sponge Cake /Basic Sponge Cake
Happy
New Year to all my viewers and Friends. This's my first post for the year. Hope i'll not disappoint you guys,sure will come with my recipes.Am glad to being
part SpicyTreats Love2bake. Its a weekly event. Every Monday am going to share my baking attempts. Baking
cake is very simple, less mess and less ingredients. Once you mix all wet and dry
ingredients together, the cake batter will be ready. Then have to bake the in
right temperature without burning. That's it your cake will be ready!!
Today am sharing
a Egg less Sponge Cake, using condensed milk. This cake turned out very light, spongy and moist. Do try it out. Sure this cake will
not disappoint you!! Recipe Follows,
All Purpose
Flour/Maida -1 cup
Condensed Milk -1 cups
Butter -1/2
cup/1 stick room temperature
Milk- 1/3 cup
Baking Soda- 1/2
teaspoon
Baking Powder- 1/2
teaspoon
Vanilla Essence
-1/2 teaspoon
Method:
Preheat oven to
350 degree. Grease the cake pan with butter and maida. Keep it aside.
Sieve maida, baking
powder and baking soda.
In a wider bowl
take butter and condensed milk. Beat it for 1 min in medium speed.Add the vanilla essence ,beat again.
Add the flour
mixture slowly, beat it again for one more min. The batter will be thick.
Now add milk, blend
it well. Mixture will get moisture now.
Pour the Cake
mixture in ,greased it. Tap it well. Bake it for 40 to 50 mins. Keep checking ,to
avoid burning.
Take out the
cake, check its cooked or not with a tooth
pick. Tooth pick has to come out cleanly without sticking any batter. Otherwise
you have to bake 10 mins again.
Rest the cake
for 15 mins it the cake pan. After the cake turns little warm, transfer to a
plate.
Cut the cake in to wedges/any shapes.Once it cools completely ,can store this fridge for one week.
Linking this
Recipe to Spicy treats sangeetha's event, Love2Bake .
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