Tomato Dal/Tomato Dal Curry

Hey folks thank you so much all for a lovely comments in yesterdays post!!Actually i don't want to stop my blogging like this, atleast weekly twice r thrice i like to  keep update.Have to thank Valli..under her BM  only i am  pushing myself to post some recipes :)

So for the day two of Blogging Marathon#20,  under the theme Delicious Dal,am sharing simple n easy "Tomato Dal".Which suits well for Roti/Plain rice!!Try and enjoy this healthy dal,to the recipe now!

 Ingredients:

1. Toor dal- 1 cup 
2. Onion 1 small
3. Tomato- 2 medium
4. Green Chilly-2 
5. Garlic -10 nos 
6. Butter-1 teaspoon
7. Cilantro-1/4 cup 
8. Turmeric powder
9. Salt
10. Oil

Tempering :

1. Mustard seeds-1/2 teaspoon
2. Cumin -1 teaspoon
3. Red chilly -2 
4. Hing- pinch
5. Curry Leaves

Method:

• Wash the dal,pressure cook it with required water and turmeric powder.
• After that mash it well.Keep aside.
• Chop onion ,tomato,green chilly.Crush the garlic.
• Heat oil in a pan.Splutter Jeera and mustard.
• Add garlic and chilly, fry in low flame.
• Next goes onion fry well.add salt to get moist.
• Put tomato,fry add some water. make in to mushy.
• Add small amount of butter,this's optional.
• Add the dal along with required water, put the cilantro leaves. Mix it up.Boil it for 2 mins.
• Heat oil in a tempering pan.Add all  ingredients one by one under tempering list.
• Pour the tempering on to the dal.
• Mix well, serve hot with pulka/roti/rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#20