Green Moongdal Dosai/Pesarattu

Ingredients:

1. Green moongdal-2cup
2. Rice-1/4cup
3. Green chilly-2-3
4. Ginger-1 inch
5. Onion-1/2 medium 
6. Cilantro-optional

Soak Moongdal,rice together for 4hrs.Can be use split moong also.
This's very healthy dosai.For more nutrition,we can use moong sprout also.

Method:

1.  Blend all together in blender with adding required salt and water.
2. Grind it in Course Batter.Not like regular dosai batter.
3. Give a very gud mix.Batter is Ready.
4. Heat a dosa pan and make a dosai,with adding 1/2 of oil all around.
5. Once dosai cooked in one side flip the dosai,and cook for 1 mns.
6. Make a crispy dosai.
7. Serve hot with Coconut chutney r tomato chutney.

You can also add topping on this dosai with shredded Carrots and chopped onion.After grinding a batter u can make a dosai, no need to ferment.after using a batter, store in fridge.