Yeah Here's My 100th Post...with full joy!!!Am Glad that i got an Award Shower at the same Time... I never think i will hit a Century in a Short Period i.e.,100Days.Here i wish to thank all my follower friends & my dear ones...I have achieved this only with your Valuable Comments and feed backs!!!
Here's lil treat for U....
I checked in many link for this recipe.Rasgulla r Bengal Traditional Sweet.Homemade cheese balls soaked in chilled sugar syrup.This's my first try.. Here you go with a Recipe.,
Ingredients:
Here's lil treat for U....
I checked in many link for this recipe.Rasgulla r Bengal Traditional Sweet.Homemade cheese balls soaked in chilled sugar syrup.This's my first try.. Here you go with a Recipe.,
Ingredients:
- Milk-4cups
- Lemon Juice-1/4 cup
- All Purpose Flour-1 tablespoon
For Syrup:
- Sugar-1 1/2 cup
- Water-4 1/2 cup
- Crushed Cardamom-1 (Optional)
- Saffron-few
Method:
- Heat a milk in heavy bottom pan.Once it's started boiling add lemon juice,mix it with a spoon& cook it for few more mins to get curdle.
- Once paneer separates,strain the paneer from way water.
- Wash the panner in running water and squeeze well.Remove extra water.
- Now Chenna/Paneer is ready.
- Take the paneer in to wider bowl add Maida and mix well.Knead in to fine Dough.(Knead for 5 min)
- Now,make a small small balls.Bcaz it'll increase in size while they cook.(Balls must be smooth not a cracked one)
- Make a sugar syrup,heat water & Sugar in pressure cooker.
- Add cardamom and saffron.
- Add all balls gently in to the sugar syrup.
- Close the lid and take 3 whistle in pressure cooker.
- Now show the cooker in running water,let all pressure goes out.
- Open the Pressure cooker and Transfer in to Bowl and let it cool for Half an hour and keep in Fridge.
- Now Yum Yum Rasgulla's r ready to Serve.
Note: Don't throw the way water.This's a protein water.Use this water for making paneer again (R) Mix the water while making chappathi dough.
All these Awards R Shared to me by Sangeetha from http://sangeethaskitchen.blogspot.com/ . She's having such a great blog with yum yum recipes...Plz have a check over there....She's My Relative cum Friend :)
Unbelievable these many Awards to mee????Am passing these awards to all my blogger friends...Thanks Again Sangeetha!!!
Congrats on ur 100th post! And that too u hit 100 in less than 4 months! that's superb! and congrats on the awards too!
ReplyDeleteCongratulations on ur milestone and the truck load of awards,rasgullas looks too soft and spongy.
ReplyDeleteWowww.. Congrats dear.. rasagulla looks simply perfect and tempting.. keep rocking :)
ReplyDeleteIndian Cuisine
Lovely spongy rasgullas..these are great to sweeten up any day.
ReplyDeleteCongrats on your 100th post and wishing you many more awards.
Congrats Dear.. Super duper hit da.. 100 days la 100 posts.. chance yae illa ponga.. kalakals.. Wishing u many more awards...
ReplyDeleteSweety, U missed my awards.. Pls accept and collect them.
http://comeletseat.blogspot.com/2011/04/awards.html
Congrats dear.......
ReplyDeleterasagulla looks delicious :)
Congrtas on ur awards & 100th post!! Rasagulla looks absolutely very tempting!!
ReplyDeleteThank u soo much Friends!!!With ur comments only i touched this level.I Need all ur support for full time!!!
ReplyDeleteKeep Visiting! && Keep Commenting!!
@Ms.Chitchat--Thank u 4 ur comment in my space :)It's my pleasure to get a comment from u!!
Congrats on your 100th recipe...perfect sweet to celeb the spl day :) rasagullas came out perfect,well done prabha...keep goin ...
ReplyDeleteCongrats dear, For the 100th post and on your awards... Rasagullas are just right for this occasion.
ReplyDeleteI love your blog to bits... very homely:) Best wishes for many more years of happy blogging ... kalakkals..
Reva
Congrats for your awards and 100th post prabha.:-)give a special treat dear.:-)Rasagullas are tempting and looks so spongy.sure will try.once again loving wishes and congratues for your hard work dear.keep it up.:-)
ReplyDeleteperfect post for a 100th recipe! Sweetly superb :) and congrats too on your awards dear :)
ReplyDeleteFirst time here, Congrats on your 100th post and this rasgulla looks delicious.
ReplyDeletecongratz on ur awards....rasgullas are tempting:)
ReplyDeleteExcellent post,rasgullas looks so delicious and spongy.Congrats on your 100th post and awards dear.
ReplyDeleteExcellent post,rasgullas looks lip smacking :)
ReplyDeleteCongrats on ur 100th post and for all ur awards too..wish u many more such milestones ahead..keep blogging!
ReplyDeleteRasgulla looks delicious!
Congrats on your Milestone!!! Wishing gud luck for many moreee!!!!
ReplyDeleteFirst tym here....
thesaji.blogspot.com
Congrats for Century..Rasagulla looks so yummy..
ReplyDeleteyou have a wonderful space here..Now i m following you..
Saranya
http://foodandtaste.blogspot.com/
Thank a lot to All my friends :) Really very happy!!
ReplyDeleteCongrats dear on the century. Lovely rasgullas. Glad I explored ur blog on ur 100th post.
ReplyDeletepeep in my space sometime.
FOODELICIOUS
Congrats on ur awards..on 100th post too..Rasgullas look yummy..all time fav !!
ReplyDeleteCongrats on ur awards ..lovely rasgullas:)
ReplyDeleteCongrats on your awards and the 100th post. Very delicious rasgulla.
ReplyDeletemouthwatering rasagullas!! first time here,lovely space..
ReplyDeletevisit mine too when you find time,
http://juls-tryntaste.blogspot.com/
Congratulations on the awards and the 100th post rasgullas looks delicious.
ReplyDeleteCongrats on your 100th post and awards! Perfect to celebrate with this yummy dessert...
ReplyDeleteMy hearties wishes dear...wat a delicious way to celebrate..:P
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams