Puttu~With Rice Flour

 Hi Friends,today am here with another quite simple &Healthy recipe ,for 3^rd day of “Blogging Marathon~16”.Under the Theme “Cooking With Colors”.Today’s Color’s White. Offenly I make Puttu with Rice flour/Ragi flour.My kid love Rice Puttu a lot!!Though Ragi’s healthy,but he like this much!! I made this with Idiyappam Flour, but you can do it with usual rice flour also. Compared to making with rice flour, Puttu coming very Soft in Idiyappam/Appam flour.You will find  that in Indian store.I like to serve with Banana.Hope you to try this for Evening Snack :) Let's move on the recipe now!!

Ingredients:

1.Idiyappam Flour/Plain Rice Flour-1cup

2.Salt-Pinch

2.Shredded Coconut-1/2cup or little less

3.Sugar-1/4 cup/to taste

4.Cardamom Powder-1/2 teaspoon

4.Hot Water

Method:

•          Take a wide pan/Plate add rice flour and salt mix well in hand.
•          Sprinkle little little water at a time and make scrambled flour       
• 
  

                      

•         Apply ghee on idli plate, Scoop it in spoon and place it.
• 
  

                                    

•         Add the same with the remaining  flour,close with the lid and steam cook it.
•         Cook till it’s cook or 10 mins.
• ·         After that,transfer in to bowl/plate. Break it,add sugar,coconut and cardamom powder mix will with the spoon.

                                     

•          That’s it Puttu’s ready to have!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16