Maravali Kilangu(Tapioca) Stir fry -Tea Time Snack

I had this dish in one my friend home.It's really very tasty dish...very healthy too..Many people use to steam cook the Maravali Kilangu and have..same method for this.Steam cook and seasoning that's it.. Recipe Follows.,
 Ingredients:

1. Maravali Kilangu/Tapioca- 1 large
2. Channa dal-2 teaspoon
3. Urad dal-1 teaspoon
4. Curry leaves- few
5. Red chilly-4
6. Shredded Coconut-Little 
7. Salt
8. Oil

Take out the harder skin part from the kilangu/Tapioca.Cut in to small,small pieces.Then Steam  cook in Idli pan.Will cook soon.Have to check in between.Dont Allow to get mushy.

Method:

1. Heat oil in pan,splutter mustard seeds.
2. Roast chana dal,urad dal,red chilly and curry leaves.
3. Add required salt.
4. Now add cooked Kilangu and give a mix to coat all the spices.
5. Finally add shredded coconut on top and give a mix& turn of the stove.
6. Ready to have with cup of tea... :)