Ennai Kathirikai Kulambu/Mulu Kathirikai Kulambu

Basically this's a stuffed Brinjal Curry with Hot Tamarind Sauce.This's Recipe's am sharing for My Friend who asked me  to prepare and all My Visitors :)... This's a very flavorful,Spicy Curry ,will well go with white Rice only.For this Dish,you have to use little bit more Oil.,with that only it'll taste Nice..You can store the Curry for 2-3 days.


Ingredients:

1. Eggplant /Kathirikai-3
2. Onion-1 small size (chopped)  
3. (R) Shallots-10
4. Tomato-1 small (Chopped)
5. Garlic-5 nos (Optional)
6. Tamarind juice-1/4 cup (thick juice)
7. Tamarind powder/Salt
8. Hing/Perunkayam-pinch
9. Curry leaves-Few
10. Gingelly oil-3 tablespoon

Roast and Grind:

1. Red Chilly-2 nos
2. Coriander Seeds-2 teaspoon (full)
3. Channa dal-1 teaspoon
4. Urad dal-1 teaspoon
5. Jeera-1 teaspoon
6. Coconut- 2 teaspoon(shredded)

Roast these Ingredients in 1/2 teaspoon of oil and grind in to fine paste.Stuffing is ready now.Slit the Brinjal/Kathirikai with knife , put the masala in side and roast the Brinjal  in 2 teaspoon of oil in pan ,and keep aside.Keep the remaining Masala,will add in to curry while cooking.

Stuffed Brinjal

Fried Brinjal

Method:

1.  Heat a pan with Oil,Splutter mustard and curry leaves.
2. Pinch Hing in to it.
3. Add onions and garlic roast for a while.
4. Now add tomato and fry till gets mushy.Once it's started losing oil,add the remaining grounded masal with little water.
5. Add tamarind Juice,salt and turmeric powder , bring to boil for about 3 min low flame.Add Fried Brinjal to it.
6. Pour Little water for consistency.Once the gravy cooked it'll start losing oil in edges.
7. That ,means the Curry is ready...
8. Carefully transfer the Kulambu/Curry(Don't Break the Brinjal) in to bowl and Enjoy with White Rice.