Patani Sundal/Green Peas Sundal

Ingredients:

1. Patani/Green Peas- 1 cup 
2. Onion-1/2 medium (chopped)
3. Cilantro-some
4. Turmeric powder & Salt

Soak the green peas for overnight and cook with small amount of salt.

For Seasoning:

1. Red chilly-3 nos
2. Curry leaves- Few
3. Mustard seeds/Channa dal/Urad dal -1 teaspoon each
4. Curry leaves- few
5. Oil

To Grind:

1. Coconut-2  tablespoon
2. Garlic- 2 nos

Grind both in to coarse paste with little water.

Method:

1. Heat oil in a pan,splutter all seasoning ingredients one-by-one.
2. Add onion and fry till get's soft.
3. Now add the boiled peas,put salt,turmeric powder,mix well
4. Then add the grounded coconut and mix well.
5. Finally add some cilantro on top ,mix well and serve.

Note:Can do same method for all type Sundal.Splutter  some chopped green chillies for extra spiciness.