All time kids favorite dish.. Bhatura& Channa Masala.For diff i tried Kadai channa masala.Both the recipes from Net only.. Bhatura recipe, from "Sanjeevkapoor.com",really came out very soft and fluffy one.Kadai channa's from "You tube".
I wont say this's my first trail,my third trail :-) Here U go for recipe....
Recipe for Bhatura:
Ingredients:
I wont say this's my first trail,my third trail :-) Here U go for recipe....
Recipe for Bhatura:
Ingredients:
- Maida/All purpose flour-2 and 1/2cups
- Yogurt-1/2 cup
- Baking Powder-1/2 teaspoon
- Bicarbonate Soda-a pinch
- Salt-1 teaspoon
- Sugar-2 teaspoon
- Oil- 2 teaspoon+to deep frying
- Water - As needed
Method:
- Sieve all purpose flour,Baking soda & Bicarbonate soda in a wider bowl.
- Add salt,sugar,curd & oil,mix well in hand then add required water and make a soft tight dough.
- Apply some oil on top and cover it with wet cloth.
- Rest the dough for 1-2 hours.
- Then make small balls,cover &keep the balls 10 mins for ferment.
- Grease your palms in with oil &flatten the balls.
- Then,roll in to 5" circle ,& Deep fry the bhaturas in oil.
- Drain the Fried Bhaturas in Paper towel.
- Now Bhaturas R ready to serve...
Kadai Channa Masala:
Ingredients:
- Boiled Channa-2 cups
- Tomato-6
- Garlic Paste-2 teaspoon
- Ginger- 1 teaspoon(Chopped)
- Coriander powder- 2 tablespoon
- Red chilly powder-To taste
- Turmeric powder-1/2 teaspoon
- Garam masala-1 teaspoon
- Kasoori methi-2 teaspoon
- Cilantro- 1/2 cup (chopped)
- Salt-To taste
- Ghee-2 teaspoon
*Microwave tomato for 6 min,remove the skin and chop in to small pieces.Keep aside.
*Take a hand full of boiled channa,grind in to smooth paste in mixer with required water.
Method:
- Heat ghee in pan,add ginger paste and fry for while.
- Now add coriander powder,red chilly powder,turmeric powder & fry well in ghee.
- Add the chopped tomato and fry for 2-3 mins.
- Now add the grounded Channa in to it.Mix well.
- Cook it for 2-3 mins in low flame.
- Then add the garam masala ,methi leaves&salt,give it a mix.
- Finally check salt and add cilantro on top and mix well,
- Now,Kadai Channa Masala's ready to have with Hot Bhaturas..
- Serve with chopped onions and diced Lemon..
Yummmy and tempting platter.. looks perfect !!
ReplyDeleteIndian Cuisine
delicious combo dear :)
ReplyDeleteWonder combo, looks fantastic.
ReplyDeleteTats a wonderful combo..yummy platter...
ReplyDeleteThank u all 4 wonderful comments :)
ReplyDeleteAll time fav combo..can have this any time.
ReplyDelete