Urulai/Potato Roast

Again time to Blog Hop,Fifth week of Blog Hoping.Event stated by Radhika of "Ticking Palates".This week i paired with Divya of "Easycooking".Potato fries, will be every one Favorite right,but in her blog i got Potato Roast with basic Indian Masala.Finally tried and the result was very nice.Recipe follows,


Ingredients:

1. Baby Potato- 15 (I used Frozen)
2. Onion-1 medium 
3. Tomato-1 medium
4. Chilly Powder/Salt-To taste
5. Coriander Powder-1 teaspoon
6. Turmeric Powder-Little
7. Mustard seeds-1/2 teaspoon
8. Urad dal-1/2 teaspoon
9. Oil-2 tablespoon

Method:

1. Pressure cook  the Potato for 2-3 whistles.
2. Once it cools,remove the skin and keep in fridge to firm.
3. Blend the onion and tomato in mixer ,keep aside.
4. Heat a pan with oil,splutter Mustard seeds,urad dal and curry leaves.
5. Then add the grounded Onion-Tomato Paste,mix well.Cook it for 2-3 mins.
6. Add Chilly powder,Coriander powder and salt mix well,and cook it for 3-5 mins.
7. Cook this still raw smell goes out.
8. Now add the peeled potato,mix gently & cook it for 15-20 mins in follow flame.
9. Give a gentle stir in between.
10. Once the potato roasted and coated evenly switch off the stove.
11. Ready to serve with Rice (R) Chapathi.

Note:

• You can use regular potato instead of Baby ones.Dice the Potato and follow the same method.

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