Aloo Paratha with Paneer Tikka Masala

 Third week of Blog Hop Wednesday,started by Radhika of "Tickling Palates". This week i Paired with  Ayeesha , "Taste of Pearl City". She's having a wonderful space,really it's tough for me to Choose one dish from there. Finally i Chosen one of my family's favorite dish.I know ,all of u like Paneer :),Let's see the recipe here,

Aloo Paratha:
                 
                                   
Ingredients for Dough:

1. Atta Flour/Wheat Flour- 1 and half cups
2. Curd/Yogurt-2 teaspoon
3. Ghee-1 teaspoon
4. Bicorbanate of soda-pinch
5. Honey-1 teaspoon
6. Salt-To taste
7. Ghee/Oil- to Roast Parathas

For Stuffing:

1. Boiled Potato/Aloo-2 small size
2. Onion-half medium (Finally chopped)
3. Green chilly-1 (Finally chopped)
4. Cilantro-1/4 cup (Finally chopped)
5. Salt -To taste

Method:

1. Shift the Atta flour/wheat flour and cooking soda.
2. Take a wider bowl,add the flour in to it,add yogurt,ghee & honey.Mix well in hand.
3. Then add required water,make a soft tight dough.Knead well,for 5-7 mins.
4. Cover with lid.
5. Rest it for minimum 2hrs.

For Stuffing:

Method:

1. Take a wide bowl,mash the boiled potato,avoid lumps.
2. Add onion,green chilly,cilantro,salt and pepper.
3. Mix well with the hands.
4. Now,stuffing is ready.

Making Parathas:

1. Knead the Dough again  & make a small balls.
2. Make a small balls with Potato mixture.
3. Now roll the Paratha dough in to disired size ,keep the stuffing in middle and cover it.
4. Again roll it with little bit of raw flour,make a circle shape.
5. Heat the Tawa&roast the Parathas on both the sides,with Ghee (R)Oil.
6. Now Paratha's ready to serve with any veg Curries.

Aloo Paratha's simply taste superb with plain Curd.But Paneer Tikke Masala give more taste,let c the recipe here,

                           

Paneer Tikka Masala:


                            

Ingredients:

1. Paneer-200grams(Diced)
2. Onion-1 small(Diced)
3. Tomato-1 (Diced)
4. Red Bell pepper-1/2 (Diced)
5. Green Bell Pepper-1/2 (diced)
6. Chilly Powder- To taste
7. Kasoori Methi-2 teaspoon
8. Salt-Little
9. Oil-1 teaspoon

Take a bowl & Marinate all the above ingredients for 1 hr.After that heat pan with table spoon of oil and roast eveything together till all turns roasted.

For Gravy:

1. Onion-1 medium (Chopped)
2. Tomato-1 medium(pureed)
3. Ginger Garlic -1 teaspoon
4. Chilly Powder- To Taste
5. Coriander Powder-1 teaspoon
6. Garam Masala-1/4 teaspoon
7. Maida-2 teaspoon
8. Jeera-2 teaspoon
9. Salt and pepper-To Taste
10. Oil/Butter/Ghee- 1tablespoon

Method:

1. Heat a Non-stick tawa,with Ghee,roast cumin seeds.
2. Add Ginger garlic paste,fry it.
3. Add Onion and fry well.
4. Now add maida in to it and fry for 1-2 mins.
5. Then add the tomato Puree,mix well.
6. Add required water in it.stir well.
7. Add the dry powders i.e.,Chilly powder&coriander powder, cook it for 2-3 mins again.
8. Once all came to thick gravy ,add the above cooked paneer capsicum mixture and stir slowly.
9. Cook the gravy for 5 mins in low flame.
10. Adjust salt and pepper.
11. Finally add garam masala and cilantro leaves on top.
12. Now the rich Paneer Tikka Masala is ready to go with any type of Indian Flat bread ,Rice and Pulao.

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Am linking this to Jabeens, "Iftar Nights",