Chinese Vegetable Spring Rolls

Ingredients:
1.Carrot-1/2 cup     *Shredded
2.Beans-5-8      *Thinly sliced
3.Cabbage-1/2 cup  *Shredded
4.Onion-1/2 small size *Thinly sliced
5.Red chilly Powder-To taste 
6.Garlic-3 nos  *Finelly chopped
7.Cooked Noodles-1/2 cup
8.Soy Sauce-1 teaspoon
9.Salt -To Taste
10.Spring roll sheets-5-6
11.Water - Little bit (To Stick the sheets)
12.Oil -For deep frying


Method:

1. Heat Pan with table spoon of oil.
2. Add Onion and garlic fry for a while.
3. Next add Carrot,Beans,Cabbage  & fry it for 1 min.
4. Now add chilly powder,salt & soy sauce, mix it well.
5. Finally add Cooked and drained Noodles to it,stir it well.Switch off the stove ,let it cool down for 10 -15 mins.

Stuffing for Spring Rolls

I used this Spring Roll Sheet only,U will find in any Indian Store in Frozen Section.Before using follow the instruction on back.

How to Roll the Spring Roll:  

• Take one sheet ,keep 2 teaspoon full of vegetable stuffing in little bit lower middle.
• Apply water all around,on the spring roll with the help of finger.Water helps to stick together. 
•  Fold all edges,and make a roll.
• Please follow the pictures,for clear idea.

• Set all rolled Spring rolls in one plate.
• Heat the oil & deep fry it in medium flame.
• Deep fry all Spring Rolls get Crispy outside,and gloden brown in color.
• Transfer the fried rolls in to Paper towels.
• Now Spring rolls is ready.
• Serve with Chinese Hot and Sour Sauce.

 

Note: You can change any stuffing to your wish.