Jangiri

   

My kid love Jangiri /Jilabi a lot.For him i tried,very first time it was Flop :( It was too oily. Not even in a proper shape.But he enjoyed :) .This time i want to give him a better Jangiri.. so,i checked so many "youtube" videos to get proper Shape & exact Jangiri.In one Video she used cake decorating pastry cone instead of any ziploc covers.Suddenly i thought let's try,i did,then the result was really really gud. You can use a Ziploc cover to get a  shape.


But,if u used Cake Pastry Cone...grind the batter very well.Because while squeezing some unground urad dal  might get struck ,in tip.I faced this problem.

For Jangiri :


Ingredients:

1. Urad dal- 1 cup
2. Rice Flour-2 table spoon (Or) Raw- 2 table spoon
3. Red food color-Some 

For Sugar Syrup:

1. Sugar - 1 (Or) 1 and half cups
2. Water- 2 and half cups
3. Lemon juice- few drops

Method:

• Soak urad dal in water for Minimum 1 hour.
• If you adding rice,soak together.
• After an hour drain all water,grind in Wet grinder adding very little water in a time.
• If u using rice flour,just grind Urad dal alone,then mix the flour in the batter.
• Once you done with the batter,take in to a wider bowl,add little "Red food color" mix well, in hand.
• Beat well again.
• Now the batter is in form.
• Heat oil in wider pan,don't use kadai.
• Transfer the batter in to Pastry Cone (Or) in Ziploc cover,directly squeeze in to the oil.
• Don't try in hot oil,you wont get proper Jangiri.
• Fry in medium heat.

• Don't wait till all get more crisp.Little crisp is fine.
• Once you fried,transfer in to paper towel.
• After a min dip in to sugar syrup.Soak it for 2-3 mins,flip-flop it,then transfer in to bowl (Or) Plate.

Method for Sugar Syrup:

                                                                                                              

• Mix water and sugar in a Wider Kadai,switch on the stove.
• Bring to boil.
• Make a half thread consistency.
• Add few drops of lemon juice.
• Switch off the stove.

                           
  Note: 

• Chilled Jangiri will be more Tastier. 
•  Store in air tight container.Pour excess ,sugar syrup on Jangiri.
• Let them soak for whole day then Enjoy.

 Linking this to Radhika's "Diwali special" & Khusi's "My Diwali My Way"