Wheat Pakoda

Last week one evening my hubby wants some hot cripsy snack to munch with Tea.Simply i tried pakodas with wheat flour  and cabbage...My mom used to make Bondas with wheat flour.But i don't like that much.I want to make a crispy one for him,so i tried in my style.Result was very good..let's move on to the recipe now!!

Ingredients:

1. Wheat Flour-2 cups
2. Onion-1 medium (Striped)
3. Cabbage- 1/2 cup (Thinly Striped)
4. Jeera-1 teaspoon
5. Hing/Perunkayam-1 pinch
6. Green chilly-2 (Diced)
7. Salt & Red chilly powder- To taste
8. Baking powder-1/4 teaspoon
9. Curry leaves & Cilantro -some
10. Water- As needed
11. Oil -for deep frying

Method:

• Take a wider bowl,add all ingredients except water, and mix well in hands.
• Sprinkle little water at once ,mix like semi chappthi dough.
• Heat oil in Kadai,once oil heated pinch the dough directly in to oil.
• Fry both the sides in medium heat,fry till all sides gets crispy.
• Then ,use spatula to drain the excess oil.
• Transfer in to kitchen towel,allow to drain for 1 min & enjoy with hot Cup of Tea /Coffee.... :)