Mixed Vegetable Dal

Hello there, after a very long break am here again to Blogging.Where i went these many day?!...Didn't go any where,at home only,Was busy with my kid :)) Now he started going School,so i can spend time in other's blogs and my blog as well!!




Here i joined again Valli's popular Blogging Marathon #20.This week Theme's "Delicious dal",so for three days am sharing three interesting tasty Dal recipes.Genderly dals will be very light and filling with Roti or any mixed rice.Consuming  roti and small amout of rice along with dal's really a Healthy and Completely protein packed Lunch.Now to the recipe,

 
Ingredients:

1. Yellow Moong dal-1/2 cup
2. Toor dal-1/2 cup
3. Chana dal -1/2 cup
4. Carrot-1 small 
5. Beans-10 nos
6. Potato-1 small
7. Green peas-1/2 cup Optional
8. Onion- 1 medium
9. Green chilli- 2-3
10. Jeera-1 teaspoon
11. Oil- 1 teaspoon
12. Turmeric powder
13. Cilantro
14. Salt

Method:

• Wash and clean all dals,add required water and pressure cook it.Add turmeric powder.
• Finely  chop all the vegetables and onion.Slit the green chilly.
• Now,heat the kadai,add jeera and green chilly.Allow to splutter.
• Next add in onion,fry for 2 mins.
• Now goes all the vegetables ,mix well.add 1/4 cup of water,cook it well.Close the lid and cook.
• Give a mix to the cooked dal,mash it with matthu or spoon.Don't want to mash it completely just semi mash should be fine.
• Once the vegetable's are cooked well,add the dal mixture.Add required water  to the dal consistency.Add salt to taste.
• Allow to boil for 5 mins in low flame.add cilantro on top mix well.
• Serve hot with Roti or any mixed rice.

   

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#20