Channa Puffs/Chole Puffs

Ingredients:
For Stuffing:

1. Boild channa/chick peas-1 cup
2. Onion-1 medium (Finally chopped)
3. Tomato-1 medium (Finally chopped)
4. Ginger garlic paste-1 teaspoon
5. Curry leaves
6. Turmeric powder- little
7. Red chilli powder- 1 teaspoon
8. Cumin powder-1/2 teaspoon 
9. Coriander powder-1/2 teaspoon
10. Garam masala-1/2 teaspoon
11. Dry mango powder-1/2 teaspoon
12. Oil-1 table spoon 
13. Salt- as needed
14. Milk -1 table spoon for brushing
15. Puff Pastry sheet- 1

Method:

• Heat a pan with oil,splutter mustard and curry leaves.
• Put chopped onions and fry for one mins.
• Add ginger garlic paste ,fry for a while.
• Once the raw smells goes,add tomato and fry till get mushy.
• Add the cooked channa. (Drain the water)
• Then add the all dry powders mix well.
• Check salt ,finally add chopped cilantro,let it cool down.

• Preheat the oven to 380 degree.
• Follow the instruction for thawing the puff pastry sheet.
• Cut the sheets in any desired spaces,and keep the filling in the middle.Don't keep more filling,it may come out while baking.
• Apply little water and seal the edges.
• Now,take fork and press all arround the edges to seal properly.
• Arrange it in greased baking tray,brush with milk on top to get a golden color.bake it for 15 mins(or)till it bakes and changes color.
• Once done,remove from the oven  ,serve hot.

Note:

1. You can follow the same method for making vegetable puffs also.

Linking this recipe to sangeetha's "Bake feast#2" ,Radhikas "Let's cook #10~baked goodies."