Tofu Tikka

Ingredients:

1. Firm tofu-1 packet
2. Different colors bell peppers-Each 1 
3. Onion- Half (or) one
4. Tomato-2 
5. Oil-for brushing the vegetables
6. Corn flour- 1 tablespoon
7. Skewers

For Tikka Marination:

1. Thick yogurt-1/4 to 1/2 cup
2. Red chilli powder
3. Cumin powder- 1 teaspoon
4. Coriander powder- 1 teaspoon
5. Turmeric -little
6. Amchur power (or)Lemon juice- very little
7. Oil- 2teaspoon (i used olive oil)
8. Salt -to taste 

*Dice all vegetables in same size.

*Take out the seeds from tomato and dice in small pieces.

Method:

• Take out the tofu from packet,drain all excess water from it.
• Take a thick kitchen towel wrap the tofu and keep some heavy thing on it.Keep it for 30 mins.
• After that remove the towel,and cut in to small square sizes. Cut all in same size
• Take a wider bowl,add all marination ingredients.Give a nice mix.Let all blend well.
• Now add tofu,capsicum,onions and tomato,gently cover the mixer in all vegetable.
• Close the lid and rest this for 15 mins.
• Now preheat the oven, 400 F .
• Clean the skewers,insert bell pepper,then onion, then  tofu, again bell pepper, then tomato, then bell peeper like this., 
• Repeat the same.
• Now skewers are ready to bake.
• Line up the tray with parchment paper,arrange it.
• Sprinkle little corn flour on top of the vegtable and tofu.
• Keep this in oven and bake it for 10 mins.
• Then open and flip flop the tofu and vegetables.Brush with oil. 
• Sprinkle again some corn flour.
• Bake it for 10 more mins.
• Then bring oven in to broil mode,keep this for 3-5 mins.
• After that remove the skewers and transfer in to serving plate,
• Let't cool down for a while,then enjoy!!

Note:

• Baking and broil timing is differ in each oven so check with that.
• Can follow the same method for making paneer tikkas.For making paneer tikkas ,paneer have to be really firm.

Linking this recipe to sangeethas" On going event ."Bake fest#2" and Radhikas "Winter carnival",