Aloo-Capsicum-Mushroom Dry Fry/ Curry

This Dry fry/Curry will go along with Variety Rice,Pulao and Rasam Satham,Curd Rice etc., Kids well Enjoy this recipe.
Ingredients:

1. Aloo- 2 nos 
2. Capsicum-1 no
3. Mushroom- 10 nos
4. Curry leaves
5. Mustard /Jeera-1 teaspoon each
6. Oil-2 teaspoon
7. Salt
8. Red Chilly Powder/Pepper Powder -To taste

Cut all vegetables in to bite Pieces.I didn't Peel the skin from aloo if u want u can remove and cook.

Method:

1. Heat oil in kadai/Pan splutter mustard,Jeera and curry leaves.
2. Add diced Aloo/Potato and fry well,close the lid and cook it.Cook well. .In between open the lid and give it a  mix.
3. Once Aloo cooked add Mushroom and Capsicum,put salt and close the lid.
4. After 2 min open the lid,u can see the some water all around.So no need to add water.
5. Mix again ,close the lid and cook it again.Till all Cooks.
6. Check once,if all cooked, add all dry powder and mix well.(Red chilly,Black pepper)
7. Don't Over the vegetable have to maintain the crispness.
8. That's it Dry Curry is ready now.Serve with rice varieties.

Note:U can squeeze some Lemon drops on top while Having.