Paneer Capsicum Masala/Paneer Capsicum Gravy

This's one my creation with adding  nuts paste and onion tomato Paste.Basic ingredients  is same only but, i tried in different style.Lets see the recipe,


Saute,under ingredients in little oil and grind in to  smooth paste, with little water.

Ingredients 1:

•  Cloves-3
•  Cinnamon-1" piece
•  Onion- 1 big size(chopped)

Ingredients 2:

Soak these ingredients in water for 30 mins to 1 hour,grind in to smooth paste and keep aside.

• Cashew nuts-5 nos
• Badam/Almonds-5 nos
• Red chillies-4-5 

Ingredients 4:

 Basic list for gravy,

• Take 3 large tomato and make a puree.
• Ginger Garlic Paste-1 tablespoon
• Bay Leaves-2
• Garam masala-1 teaspoon
• Salt
• Kasoori methi leaves -Little 
• Red chilly powder-(Optional)
• Jeera powder-1 teaspoon
• Oil/Butter-2 tablespoon
•  Sour cream - 2 tablespoon (Optional)

Ingredients 5:

              Dice all three in to small bite pieces,and shallow fry one by one,in very little oil.Keep aside.

• Paneer- 200 grams
• Onion- 1/2 medium size
• Capsicum-1/2 medium size(I used red capsicum)

Method:

1. Heat oil in a pan, add jeera and bay leaf roast it.
2. Next add ginger garlic paste saute well.
3. Now add the grounded Onion mixture ,under Ingredients 1 list.Fry this for almost 2-3 mins in low flame.
4. Then add the tomato puree,add dry powders (Tumeric powder,red chilly powder,jeera powder)  and salt. give a mix.Cook it for 5 mins in low flame.
5. Once the gravy came semi thick add nuts and red chilly mixture,under Ingredients 3 list.
6. Add little water and close the lid,cook this for 2-3 mins.In between give a mix.
7. Once the nuts raw smells goes from the gravy add,shallow fried Onions,capsicum, and paneer.
8. Add Kasoori methi on top,give it a mix,boil it for 2-3 mins.
9. Put the garam masala powder on it mix well.\
10. Add the sour cream in to gravy and mix gently with spoon.Boil it for 2-3 mins in low flame that's it,Yum Yum Curry/Gravy is ready to serve.
11.  Garnish it with sour cream and cilantro,serve hot with any type of Roti and Pulao.

  Am sending this recipe to Lets cook -subzis for roti ,Radika -Tickling Palate.