Soya Masala Kurma

Ingredients:

• Soya Chunks- 1 cup (Chopped in to little pieces)
• Peas-1/2 cup
• Onion-2(Chopped)
• Tomato-3(Chopped)
• Cilantro/Curry leaves-Few
• Oil
• Water

To temper:

1. Cinnamon-1 small stick
2. Cloves-2

To Grind:

1. Coconut- 1/4 cup
2. Fennel seeds- 1/2 teaspoon
3. Ginger & garlic- few
4. Cashew nuts-5
5. Coriander powder-2 teaspoon
6. Chilly powder- 2 teaspoon

• Heat water in a pan,bring to boil.Now add the soya chunks and close the lid for 5 to 10 mins.
• Then drain all water,rinse the soya chunks in cold water.
• Squeeze well ,and rinse.
• Repeat the process till raw smell goes from it.
• Finally squeeze and keep aside.
• Cut in to small bite pieces.

Method for Soya Kurma:

1. Heat oil in pan,splutter Cinnamon and cloves.
2. Add onion and fry till its color change
3. Add the tomato next to it.Fry for 2 more mins.
4. Put the green peas,add little water and close the lid.Cook it for 2 to 3 mins.
5. Then add ,soya chunks mix well.
6. Add the ground paste and required water,close the lid again.
7. Check salt.Cook it in medium flame for 5 mins.
8. Once it done add cilantro and curry leaves on top.
9. Serve hot with Idly/Dodai ..

 Note:

1. Can add any desired vegetable to the kurma.
2. Instead of adding chopped soya chunks you can grind in to course and add to the curry.
3. Serve with any type of tiffin (or) Rice items.

 Note:

1. Can add any desired vegetable to the kurma.
2. Instead of adding chopped soya chunks you can grind in to course and add to the curry.
3. Serve with any type of tiffin (or) Rice items.

 Sending this recipe to Vardini's "Dish it out"