Rava Kesari

 Today am sharing my all time Favorite simple sweet recipe for BM's Sixth day :)I used to ask my mom to make this sweet when ever i like to eat!!Very easy and simple recipe,only few step to follow..Do try this and enjoy eating :) 

Ingredients:

1. Fine Rava- 1 cup
2. Sugar-1 and half cups
3. Ghee- 1/4 cup+ 2 tablespoon
4. Cardamom Powder-1/2 teaspoon 
5. Cashew-5 nos
6. Raisains-1 tablespoon
7. Water-2 cups
8. Kesari Color/Orange food color -Little bit (Optional)

Method:

• Heat a heavy bottom pan,add ghee and melt it.
• Add Rava and roast it medium flame for 2-3 mins.Don't burn it.Transfer the rava in to plate.
• Keep the same pan melt ghee in it,add the broken cashew and raisins roast it.
• Pour the water,add sugar mix well.Dissolve the sugar.
• Add the cardamom powder in it,mix well.
• Put kesari color,and mix again.
• Allow the water to bubbling/Boiling.,once it started boiling add the rava by one hand,stir the kesari in another hand.Avoid lumps.
• Mix well,cook it in medium flame.Pour remaining ghee in it.
• Once started to leave edges,transfer in to greased pan,let it cool for 15-20 mins.Then cut in to any desired shapes.

Note:

• Use any desired food color,to make kesari.
• You can use fine rava or course rava for making.

Linking this recipe to ongoing event,  "South Indian Foods" @Foodelicious and to "Walk through memory lane" hosting by Roshan" 

                                                     

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14