Sweet Ammini Kozhukattai

Fourth Day of Blogging Marathon,today am  sharing a prasadam recipe, usually people make this on Vinayagar Chathurthi/Ganesh Chathurthi.Very simple and quick recipe.Recipe's From  "Spicy Treats"!!



Ingredients:

1. Rice Flour-  1 cup
2. Jaggery - 3/4 cup 
3. Shredded Coconut-1 tablespoon
4. Cardamom powder-1/2 teaspoon
5. Salt - A pinch
6. Water-1 to 1 and half cup

Method:

• Dry roast the rice flour,and keep aside.
• Melt jaggery in water,strain then bring to boil.
• Add the coconut,salt and cardamom powder.Mix it up.
• Once the syrup starts boiling add the rice flour,cook until it  starts leaving sides.
• Then switch off the stove,bring to warm.
• Make any small sized desired shape and steam it in steamer or Idly pan for 10-15mins.
• That's it ....it's ready to Offer god!!

Recipe belongs to Tamil nadu,Linking this recipe to ongoing event,  "South Indian Foods" @Foodelicious and to "Walk through memory lane" hosting by Roshan" 

                                                     

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14