Nutrela Biriyani~Soya Chunks Biriyani

 Today am sharing a simple One Pot Protein Enriched Rice.I love to add soya chunks in my Vegetable Biriyani!!Today i prepared this Biriyani with only Soya chunks ,it really tastes great!!I simply served it with Beaten Curd..

Ingredients:

1. Basmathi Rice-1 cup
2. Mini Nutrela Chunks/ Mini Soya Chunks-1 cup
3. Onion-1 medium (Stripped)
4. Ginger Garlic Paste-1 teaspoon
5. Mint leaves-1 hand full (Chopped)
6. Cilantro- 1/2 cup
7. Curd-2 tablespoon 
8. Chilly Powder-2 teaspoon
9. Turmeric Powder-1/2 teaspoon 
10. Salt 
11. Biriyani Masala Powder- 1 tablespoon 
12. *Whole Gram Masala *

Whole Gram Masala

1. Cinnamon-1 inch piece
2. Cloves-3
3. Bay Leaves-2
4. Star Anise-2

Marinating Soya Chunks:

• Prepare the soya chunks and squeeze the water Completely,and take in to a bowl.
• Add Teaspoon full of Chilly powder,salt and turmeric powder mix well,marinate it for 15 mins.
• After that,keep wide a pan and Tawa roast the Soya chunks.Keep aside.

Method:

• Soak rice in water for 30 mins ,drain water completely and keep aside.
• Heat oil in pan,splutter Whole Garam Masala one by one.
• Add Ginger Garlic Paste, fry till raw smell goes out of it.
• Next add onions ,fry till gets brown and Crispy.
• Add mint and 1-/4 cup cilantro ,fry it for 30 secs.
• Then add the Curd,put chilly powder,salt,turmeric powder and Biriyani Masala powder.
• Saute well in the oil.
• Add water in to the kadai bring to boil.
• Then add the rice and cilantro leaves ,mix well and close the lid and cook.
• Once rice's half cooked ,add the fried prepared Soya Chunks,cover with lid and cook.
• Cook it in medium Flame.
• Once it cooked,mix gently .That's it .Nutrela Biriyani's ready to have with any vegetarian gravy or simple raitha!!

Note:

• You can use pressure cooker to make this biriyani ,follow the same method.Take out enough whistle in the Pressure Cooker.
• Can add any Vegtables in it.
• You Can use any number of Whole Garam Masala,here i used just four.

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