Soya Chunks and Green Peas Curry

 Hi, Friends..Hope you all doing great.After BM today only am posting :) Well,Everyone knows i guess,this month's "Spicy Treat's Monthly Event HITS " happening at my space.Please do link your recipes ,am looking forward to see all of your Yummy ~Tasty ~Innovative recipes :) :) 

Today am sharing a very quick recipe,that you can make it in less than 20  mins(If you prepared soya chunks earlier).Like to  eat soya chunks in any form,usually  i use to grind coconut along with some spices..,this curry made by adding little besan flour for thickness for the gravy!!Recipe got it from "Here" ...

Ingredients:

1. Soya Chunks-1 cup (Cooked)
2. Green Peas-1/4 cup
3. Onion-1 cup (Chopped)
4. Tomato-1 cup (Chopped)
5. Ginger Garlic Paste-2 teaspoon 
6. Besan flour- 1 tablespoon 
7. Curd-1 tablespoon
8. Green Chilly -1 nos
9. Cumin Powder-1 teaspoon 
10. Coriander Powder-1 teaspoon 
11. Chilly Powder-1 teaspoon 
12. Garam Masala- 1 teaspoon
13. Cilantro 
14. Salt- To taste
15. Oil-2 Table spoon

Method:

• Heat oil in pan,splutter mustard,jeera and curry leaves.
• Add ginger garlic paste,fry for a min.
• Then saute onions and chilly,for 2 mins.
• Put tomatoes, and fry till gets mushy.
• Add turmeric powder,chilly powder,cumin powder and coriander powder,mix .Pour little water ,bring to boil.
• Add peas ,close with lid .Cook it for 3-4 mins in medium flame.
• Now put the besan flour and curd,mix well.Avoid lumps.
• Add required water,bring to boil.
• Make in to a Curry consistency.
• Once the curry starts thickens,add the soya chunks.Cook it low flame for 2-3 mins.
• Finally add some cilantro on top,Serve hot with Roti ,Chappathi,rice..

Linking this to Sangeetha's "Show Me Your HITS" ,hosting by Me.


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