IDLI UPMA....One of the very quick recipe with left over idlis..Hope everybody will make the recipe often..!! Usually i make this recipe for evening snack ,some times for breakfast ..such a handy one right.. :-)No other any special side dish's required simple pickle is enough..I make Idly Upma in couple of variety, will post that in future.. Here comes my recipe for the Day two of Blogging Marathon #21 , under the theme 3 days of Upma....
Ingredients:
- Idli-4 nos
- Onion- 1 medium (Chopped)
- Green Chilly- 2 nos
- Mustard seeds- 1teaspoon
- Chana dal - 2 teaspoon
- Urad dal -2 teaspoon
- Curry leaves
- Cilantro/Coriander
- Salt
- Oil -2 teaspoon
Method:
- Keep the idlis in fridge for 3-4 hrs, and crumble it with hands and keep aside. Keeping idlis in fridge help you to crumble the idlies very easily.
- Heat oil in pan, splutter mustard, then add chana and urad dal roast it till get golden color.
- Add in curry leaves, green chilly, fry for a less than a half min.
- Put the chopped onion, give it a mix add salt to it.Cook till changes in color.Add some turmeric powder, mix it well.
- Now add crumbled Idlis and cilantro, saute it well.Keep stove in medium flame and keep heating the idli upma for 5 mins.
- That's it Simple n Tasty Upma's ready to serve...
I also used todo the same... Lovely clicks
ReplyDeleteEvent: Dish name starts with P
Love this...my mom makes idli fry...
ReplyDeleteWe too prepare it the same way. Love the color of that upma and presentation.
ReplyDeleteI can have this upma even everyday, sometimes i keep aside idlis just to make this upma, wonderful clicks Prabha.
ReplyDeletewow my fav,luks too gud...
ReplyDeleteVery well taken Prabha.. caramelised onions look good as the topping..
ReplyDeleteYummy and tempting upma.. looks awesome.. nice color too :)
ReplyDeleteIndian Cuisine
I make this too. Love it
ReplyDeleteGreat way to use up idlis,yummy upma:)
ReplyDeleteJoin my ongoing EP events-Rosemary OR Sesame @ Now Serving
Wow I made idli upma for this week's BM too...and I did fry the idlis. Yours look so nice. Love it.
ReplyDeletelooks so flavorful...Love it
ReplyDeleteI prepare in exactly the same way, including keeping it in the refrigerator to crumble them easily! Well presented
ReplyDeleteMy daughters fav and a great way to use left over idlis...
ReplyDeleteThough we all love this upma, the sad part is that there is hardly any leftover idled to make these! But whenever I make this, it gets over in a flash :)
ReplyDelete