Mushroom Wrap

Day two of Blogging Marathon #21 , under the theme Sandwiches and Wrap ! Wraps are such a friendly dish to take while travelling, easy to make with no mess ups :) I made it in indian styled! Keep your own desired stuffing n roll it.. n enjoy...I love chipotle's Burrito wrap,guess i never tasted any other wraps from out side..




Ingredients:

1. Chapathi / Tortilla-4 nos
2. Mushroom- 2 cups (Sliced)
3. Onion - 1 medium (Chopped)
4. Capsicum- 1/4 cup (Sliced)
5. Cheese- little 
6. Ginger Garlic paste- 1  teaspoon
7. Red chilly powder- 1/2 teaspoon
8. Pepper powder- 1/2 teaspoon 
9. Turmeric powder- 1/4 teaspoon
10. Salt
11. Oil- 2 teaspoon 

Method:

• Heat a pan with oil,add jeera and splutter it.
• Add onion and ginger garlic paste,saute it well.
• Put mushroom ,salt,red chilly powder and pepper powder.Stir it , mushroom will lose water. So,Don't add water, cooking it.

• Heat a dosa pan, heat the Chapathi/Tortillas on both the sides.
• Now, keep some mixture in the middle, top with some capsicum and cheese.Then just roll it and cover with aluminium foil .
• Serve it or pack for togo... 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#21