Sundakai Vathal Kulambu

Long Time i looked for a best "Vathal Kulambu"recipe,finally i saw the recipe in Jaya TV show.(Menu Rani chellam)But i designed to my taste.    This Vathal kulambu,really came out very nice.My hubby and kid liked a lot.I tried so many Vathal Kulambu recipe before but this tastes Excellent..Very Flavor full.
Ingredients:

1. Shallots-10 
2. Tomato-1 (chopped)
3. Sundakai Vathal-10 nos/ any Vathal
4. Tamarind Juice-1/4 cup(Thick juice)
5. Gingelly oil-2 tablespoon+ 1 teaspoon
6. Garlic-10nos
7. Red Chilly-1
8. Turmeric Powder/Red chilly powder
9. Methi seeds-1/2 teaspoon
10. Channa dal/ Urad dal-1 teaspoon
11. Curry leaves
12. Hing

Roast and Grind:

1. Coriander seeds-1 teaspoon
2. Red chilly -2 nos
3. Kas Kas-1 teaspoon
4. Coconut-1 tablespoon
5. Onion-1/2 cup (chopped)

First roast above ingredients(Roast and Grind) one by one in 1/2teaspoon of oil.Let it cool down and grind with little water.Roast the vathal in 1/2teaspoon of oil and keep aside.

Method:

1. Heat 2 tablespoon of oil in pan,Splutter Mustard,curry leaves.
2. Add hing,roast channa dal,and Urad dal .Add methi seeds,and fry.
3. Now add Onions and fry for min.Add Garlic and fry for a while.
4. Add chopped Tomato and fry till get mushy.
5. Now add the grounded masala and fry till raw smell goes out.
6. Then add red chilly powder and turmeric powder.
7. Pour some Tamarind Juice and water for consistency.
8. Boil it for 2-3 min in medium flame.Check salt.
9. Now add roasted Sundakai Vathal in to kulambu.Bring to boil for 1 min.
10. Heat 1 teaspoon of oil in pan and pour that on top of kulambu and mix it.
11. Vatha kulambu is ready to serve with hot Rice and Appalam.

Note:Please Use Gingelly oil alone.Will taste very nice.If u want thick Curry mix teaspoon of rice flour in water and add to Kulambu,Cook it for 2 min.