Egg Kurma/Egg Curry

Can serve with Dosai/Idli,Chapathi,Biriyani and white rice too..
Ingredients:

1. Egg- 3(Gently Slit all around)
2. Onion-1 medium(chopped)
3. Tomato-1(chopped)
4. Ginger Garlic Paste-2 teaspoon
5. Jeera-1 teaspoon
6. Cinnamon -1" inch
7. Cloves-2
8. Bay Leaves-1
9. Red chilly powder- To taste
10. Oil

To Grind:

1. Coconut-1/2 cup
2. Coriander Powder-1 tablespoon
3. Curry Masal Powder(R) Egg curry powder- 1 tablespoon
4. Kas Kas- 1 teaspoon
5. Fennel Seeds-1 teaspoon

Method:

1. Heat oil in pan Splutter Jeera.Roast Cinnamon,Bay leaves And Cloves.
2. Add Ginger Garlic and roast till raw smell goes out.
3. Put onion and fry till turn golden color.
4. Add tomato,fry till gets soft.add Turmeric powder ,salt and red chilly powder,Mix well.Cook it for a min.
5. Now add the grounded Mixture,pour enough water close the lid and cook it for 5 more min in medium flame.
6. Once Raw smells goes from the gravy add Eggs in to it,cook it for 2 min in law flame.Check salt.
7. Finely Spread Cilantro on top.
8. Ready to serve.