Kathirikai Murunkgakkai Masala

Ingredients:

1. Kathirikai/Eggplant- 3nos
2. Murungakai/Drum Sticks-2 nos(Frozen (R) Fresh)
3. Onion-1/2 cup (Chopped)
4. Tomato-1 (Chopped)
5. Garlic- 5-8 nos 
6. Channa dal/Mustard-1/2 teaspoon
7. Sambar Powder- 2 table spoon
8. Turmeric Powder/Salt
9. Oil

*Cut the Drum Sticks in to 2" piece*

Method:

1. Heat oil in pan,Splutter Mustard,Curry leaves.
2. Roast Channa dal and Urad dal.
3. Add Garlic & Onion and fry well.
4. Then put tomato and fry till get Mushy,put sambar powder and mix well.
5. Add half cup of water&salt,and close the lid and cook till vegetable cooks.
6. In between give it a mix to avoid sticking in bottom.
7. Finally Check salt.
8. Switch off the Gas in semi-consistency.And ready to serve.