Egg Butter Masala

                     
Ingredients:

1. Egg-3 
2. Tomato-1
3. Green chilly-1
4. Butter- 2 table spoon
5. Curd-1/4 cup
6. Coriander powder- 1 teaspoon
7. Coconut powder- 1 tablespoon
8. Red chilly powder-2 teaspoon
9. Salt
10. Turmeric powder
11. Jeera-1 teaspoon
12. Ginger garlic paste- 2 teaspoon
13. Cilantro-few
14. Oil -to fry eggs.

Method:

1. Boil the eggs,Separate egg white &Yolk.Cut egg whites in to small bite pieces.Fry in little bit oil and keep aside.Let it cool for 5 mins.

2.Then add the fried egg in to wider bowl,put curd,Coconut powder,Coriander powder and red chilly powder mix well with spoon.

3.Rest this for 15 mins.

4.Now heat butter in pan/kadai,splutter jeera,green chillies.

5.Add ginger-garlic paste,fry well in the butter.

6.Add turmeric powder,mix well.

7.After 3 mins ,add chopped tomato,fry well in medium flame.Put salt.

8.Once,tomato gravy cooked,add the fried egg mixture.give a gentle mix.

   9.Add required water,mix well and close the lid.Cook it for 5 more mins.

10.Now,open and add cilantro on top.

11.That's it Hot & Spicy Egg Butter Masala's ready to have with Roti/Nan/Rice.

Note: In this curry i didn't use egg Yolk.If u like to add ,add the yolks finally.Cook that for 2-3 mins.

                                     

Recipe source:YouTube