Shakarpara

 Recipe Source: Manjula's Kitchen.

Ingredients:

1. All purpose flour- 1 cup
2. Fine rava- 1/2 cup
3. Oil-2 tablespoon
4. Water-1/2 cup

For sugar syrup:

1. Sugar-3/4 cup
2. Water-1/2 cup
3. Cardamom powder-1/2 teaspoon
4. Coconut powder- 2 tablespoon

Method:

• Take a wider bowl,add maida,rava,and oil.Mix well in hand.
• Add a little water a time,make a dough.Dough should have to be stiff.
• Cover the dough,rest it for 15 mins.
• Divide dough in to two equal parts,first take i portion and roll ,in to circle shape.
• Roll in to little bit thick ,not very thin.
• Prick them with fork,all over.It avoid puffing up,while frying.
• Then cut in to any desired shape like,square or diamond.
• Now,heat the oil and deep fry all in medium flame.Oil should not be over heated.
• Fry in both the sides.
• Do the same with remaining dough.
• Transfer in to kitchen towl,let come to room temperature.

How to make sugar syrup:

• Add the sugar and water in pan,bring to boil.
• Make a half thread cosistency.Use your finger to check.
• Switch off ,and add coconut powder and cardamom powder.Mix well.
• Now,add all fried paras and mix it well quickly with the spoon.
• Coat all paras well.
• Transfer this to greased plate,and allow to cool for 10-15 mins.
• Then ,now the yummy Shakarpara's ready to munch!!

Note:

• You can store this in air tight box.
• Water amount may vary,adjust it.

Here am adding couple of my archived entry to Sangeethas, Dist it out event.

                                           Sundal Kulambu/Kaboli channa Brinjal Curry 

                                      Ennai Kathirikai Kulambu/Mulu Kathirikai Kulambu 

                                                   

                                                           Masoor Dal Sambar 

                                                  Kathirikai Murunkgakkai Masala