Gobi Palak

Ingredients:

1. Cauliflower- 1 cup 
2. Spinach-2 cups 
3. Green chilly-3 
4. Jeera-1/2 teaspoon 
5. Coriander powder-1 teaspoon 
6. Tomato-2 nos(Chopped)
7. Onion-1 medium (Chopped)
8. Garlic- 5 pods (Chopped)
9. Chilly powder- 1/2 teaspoon 
10. Garam masala -1/4 teaspoon 
11. Sugar- 1/2 teaspoon 
12. Salt 
13. Oil
14. Milk-1/4 cup
15. Fresh cream- 1 tablespoon 
16. Cheeze- 1 tablespoon 

To Grind:

1. Coconut- 2 table spoon 
2. Cashew-5-6 nos
3. Kas kas- 1 teaspoon (Soaked in hot water)
4. Coriander  leaves- 1/2 cup 
5. Curry leaves- 5 nos

Clean the cauliflower,and cut in to small size florets.

Spread in a kitchen towel,let it dry for 10 mns.

Then shallow fry the cauliflower or bake in oven till turns crisp.

Method:

• Heat the oil in pan,add green chilly and spinach,cook it for 2-3 mins in low flame.
• After that,allow to cool and blend with coconut,cashew,kas kas and curry leaves.
• Now heat a pan with 2 teaspoon of oil,add jeera,onion and fry for a while.
• Now add sugar and tomato,fry till get mushy.
• Add the red chilly powder,coriander powder ,give it  a mix.
• Pour the grounded spinach paste in to it,cook it for 2-3 min in medium flame.
• Adjust water for the gravy.
• Then,add the fried cauliflowers in to it,give a gentle mix.
• Add garam masala now,
• After boiling for 2-3 mins add the milk,bring to boil again.
• Then add fresh cream,garnish it with little bit of cheese.
• That's it Creamy gravy's ready to enjoy with hot Chapathi/Pulao.. !!!

Linking this recipe to Vardini's ,"Healing food- Cauliflower"