Cauliflower Croquettes

Ingredients:

1. Cauliflower- 2 cups
2. Potato- 1 large 
3. Salt-To taste
4. Maida- 4 tablespoon 
5. Rusk powder-For dusting
6. Red food color- Little

To Grind:

1. Green chilly- 2 
2. Garlic-2 pods
3. Ginger- Little 

Method:

• Clean the Cauliflower and chop in to very small pieces.
• Boil the potato and finally mash it,keep aside.
• Take a wider bowl,add cauliflower,potato,ground mixture and 1 tablespoon maida,mix well.
• Make in to any desired shape
• Now,mix remaining maida  with some water,make in to a liquid form.Add little red color.Keep aside.
• Heat oil in pan for deep frying.
• Then,take the croquettes dip in to maida batter ,and roll in rusk.
• Shape and roll all croquettes ,arrange it in plate.
• Now fry it in medium hot oil,till it changes in to golden color.
• Then,drain the excess oil and transfer to kitchen towel.
• Serve with Sliced onion and lemon :)

Note:

• You can use food processer to chop the Cauliflower.
• After arranging the croquettes in plate,keep it in fridge for 1 hour and then deep fry it.
• Adding food color ,is optional.

Linking this to Vardini's  , Healing food -Cauliflower event, and sri's Cooking with sri.