09 January, 2012

Tomato~Cilantro Chutney



Ingredients:

  1. Tomato-2 large
  2. Onion- 1 medium
  3. Cilantro-2 cups/one small bunch
  4. Ginger- small piece
  5. Garlic-2  pods
  6. Urad dal-1 teaspoon
  7. Channa Dal- 1 teaspoon
  8. Green chilly-4 nos
  9. Turmeric powder-little
  10. Salt
  11. Oil
  • Chop onion,tomato in to small pieces.
  • Slit green chillies.
Method:
  • Heat a pan with 1 table spoon of oil,roast channa dal and urad dal.
  • Add green chilly,ginger and garlic,roast it for less than one min.
  • Add the onions and fry
  • Now add the tomato.Put some turmeric powder and salt.Saute well, till get mushy.
  • Put cilantro and mix,switch off the stove,
  • Mix and allow to get cool.
  • Grind well in mixer by adding little water.
  • Now,Chutney's ready to have with any desired Tiffin!!
Note:
  • Red chilly can be used instead of green chilly (or)Both can be used.
  • You can add some shredded coconut.
  • Can follow the same method for making Tomato~Mint chutney.Use Mint leaves instead of cilantro.
  • After making chutney,you can do seasoning with mustard and curry leaves.
Linking this recipe to Ayeesha's,Any on can cook series:37 and Vardini's  Event,




11 comments:

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