Ingredients:
- Tomato-2 large
- Onion- 1 medium
- Cilantro-2 cups/one small bunch
- Ginger- small piece
- Garlic-2 pods
- Urad dal-1 teaspoon
- Channa Dal- 1 teaspoon
- Green chilly-4 nos
- Turmeric powder-little
- Salt
- Oil
- Heat a pan with 1 table spoon of oil,roast channa dal and urad dal.
- Add green chilly,ginger and garlic,roast it for less than one min.
- Add the onions and fry
- Now add the tomato.Put some turmeric powder and salt.Saute well, till get mushy.
- Put cilantro and mix,switch off the stove,
- Mix and allow to get cool.
- Grind well in mixer by adding little water.
- Now,Chutney's ready to have with any desired Tiffin!!
Note:
- Red chilly can be used instead of green chilly (or)Both can be used.
- You can add some shredded coconut.
- Can follow the same method for making Tomato~Mint chutney.Use Mint leaves instead of cilantro.
- After making chutney,you can do seasoning with mustard and curry leaves.
Linking this recipe to Ayeesha's,Any on can cook series:37 and Vardini's Event,
My fav combination.. looks absolutely good.. thanks for sharing dear !!
ReplyDeleteIndian Cuisine
Very nice green chutney
ReplyDeletelooks Spicy... delicious..!!!!
ReplyDeleteWat a flavourful chutney,loving it..
ReplyDeleteNice combo for chutney Prabha! looks delicious and versatile!
ReplyDeleteWonderful combo Prabha.
ReplyDeleteEvent : Lets’ Cook - Rice
Yummy chutney
ReplyDeleteDelicious and flavorful chutney,luv to have it with idlies.
ReplyDeleteLovely combo,Simple yet delicious one,love this chutney with idlis...yummy!!
ReplyDeleteWell presented Prabha !
wow...sounds tempting..
ReplyDeleteTasty Appetite
Yummy and flavourful chutney, thank you for linking with Any One Can Cook :)
ReplyDelete