Cauliflower Uttapam/Gobi Uttapam

Ingredients for Cauliflower Masala:

1. Cauliflower- 1 cup
2. Onion- 1 small 
3. Tomato-2 medium 
4. Ginger garlic paste- 2 teaspoon 
5. Red chilli powder- to taste
6. Salt- To taste 
7. Turmeric powder- Little 
8. Garam Masala- 1teaspoon
9. Cumin powder-1 teaspoon
10. Cilantro- some 
11. Dosai Batter/Uttapam Batter- Required
12. Oil

For Tempering:

1. mustard seeds- 1 teapoon
2. Urad dal/Channa dal- 1teaspoon 
3. Curry leaves- 3-4 leaves 
4. Oil

• Clean & wash the cauliflower,drain well and chop in to very small pieces.Can add the stem parts too.But,here i didn't use that.
• Chop onion and tomato in to very fine pieces.

How to make Cauliflower Masala:

• Heat pan with oil,temper all ingredients under list.
• Then add onion and fry for little,add ginger garlic paste.Fry a little till raw smells goes out.
• Add tomato, fry till gets mushy.
• Put salt,red chilly powder and turmeric powder mix well.
• Now add the cauliflower,mix well and close the lid and cook for 2-3 mins.Don't add water.
• Add garam masala & cumin powder,mix again.now switch off the flame.
• Add cilantro on top.Cauliflower masala's ready now.

Making Uttapam:

• Now heat a dosa pan,make a small size and little thick size dosa,put oil all arround.
• Close the lid for 1 min,then open the lid and add the masala on top and spread a little.

• Now flip flop the utthapam.
• Cook it of less than 1 min,take it out.
• Now,Cauliflower Uttapam's ready to serve.
• Serve with any kind of desired curry/chutney.

Note:

• Same recipe can use for Cauliflower chappthi roll and normals doasi spread.

Sending this recipe to"Cooking with Siri" and host by Vardini's "Healing food~Cauliflower event" and to Vidhya's Sweet Karam Kapi,"Flavors of  Tamilnadu"