Soya Vangibath

Ingredients:

1. Rice-1 cup(Cooked)
2. Soya chunks-1/2 cup 
3. Brinjal-4 nos (Chopped)
4. Green chilly-2 (Slited)
5. Onion-2 
6. Lemon-1/2 
7. Ginger garlic paste-1 teaspoon
8. Oil and ghee- 2 table spoon 
9. Salt
10. Cilantro

Tempering:

1. Mustard seeds-1/2 teaspoon
2. Channa dal urad dal-1 teaspoon 
3. Curry leaves
4. Cashews-10 nos
5. Green chilly-2 to 3 

Vangibath Masala Powder:

1. Cardamom-3 
2. Khas khas-2 teaspoon 
3. Cinnamon-1 stick 
4. Dried coconut-1 1/2 teaspoon 

Dry roast the above and make a powder.

Method:

• Add soya chunks in to boiling water,cook it for 5 mins.And drain and wash well in cold water,then squeeze and keep aside.
• Add the ginger galic paste and green chilly,fry for a while.
• Heat oil and ghee,temper the ingredients one by one.
• Add onion and fry,till gets golden color.
• After that,add brinjal,fry well till roast.
• Then,now add the soya chunks,fry for 1-2 mins in low flame.
• Add salt  and rice mix well.
• Finally add Vanghi bath powder and lemon juice,mix gently.
• Sprinkle cilantro on top
• Serve hot with Potato chips/any side dish!!

Linking this recipe to Vardini's "Dish it out" hosting by Sangeetha, then to Vardini's "New "U", and  Radhika's "Let cook #11 Rice".